What's the difference between big leaf coriander and small leaf coriander? Coriander is a very common vegetable in life. People like to use it as seasoning, but there are big leaf coriander and small leaf coriander on the market. Let me share the difference between big leaf coriander and small leaf coriander.
The difference between large-leaf coriander and small-leaf coriander 1 Plant difference: large-leaf coriander has a tall plant and a long stem, while small-leaf coriander has a short natural stem.
Leaf size is different: the leaves of large-leaf coriander are larger, while those of small-leaf coriander are smaller.
Leaf nicks are different: large leaf coriander nicks are few and shallow, and small leaf coriander nicks are many and deep.
The fragrance is different: the fragrance of large-leaf coriander is light, while that of small-leaf coriander is strong.
Different yields: the yield of large-leaf coriander is higher, and the yield of small-leaf coriander is lower than that of large-leaf coriander.
Which is better, coriander with big leaves or coriander with small leaves?
Ten coriander leaves and ten coriander leaves are actually similar, but the appearance is somewhat different. Ten coriander leaves are red stems and ten coriander leaves are green stems. Stone coriander is a kind of mint-like plant, which has two kinds of big leaves and small leaves, but the leaves are much smaller than mint leaves and have obvious mint fragrance. Which is better, big leaf or small leaf? Both big leaves and small leaves have the function of repelling mosquitoes. Wipe the place bitten by mosquitoes with the leaves of big leaves and small leaves, and it will soon stop itching.
Henan people love to mix noodles with ten coriander. First, wash your hands and pick a little ten young leaves of coriander. Mash garlic with several cloves of garlic, ginger, salt and monosodium glutamate. Then use vinegar, sesame oil and appropriate amount of boiling water to make a sauce, and then mix it into noodles.
The difference between big leaf coriander and small leaf coriander 2 How to eat coriander?
Steamed potato ribs with coriander powder
Ingredients: 500g ribs, appropriate amount of potatoes and rice noodles, watercress 1 spoon, 3 onions, pepper and sesame 10 slices, 2g spiced powder, 5g cooking wine, 5g soy sauce, sugar 1 spoon, refined salt 1 spoon, fresh soup, 3g oil and coriander.
Exercise:
1. Wash the ribs and cut them into 4.5cm sections, cut the potatoes into small pieces, and cut the parsley into small pieces for later use.
2. Mix the ribs with salt, douban, monosodium glutamate, soy sauce, spiced powder, pepper, sesame, cooking wine, fresh soup, sugar and other materials, let stand for 10 minute, and mix in rice flour and oil.
3. Take a pot, add potatoes, then spread the mixed ribs, steam in a steamer for 1 hour, and sprinkle with coriander.
Tip: Potatoes can be replaced by sweet potatoes, taro, green beans and cowpeas.
Coriander and carrot soup
50g of coriander, 75g of carrot, 35g of lard, 3g of onion, 3g of Jiang Mo, 750g of clear soup, 5g of salt, 3g of cooking wine10g, 3g of monosodium glutamate, a little pepper and 5g of sesame oil.
Selectively cleaning coriander, and cutting into sections for later use; Peel carrot, wash, shred, soak in cold water, remove and drain.
Put the soup pot on the fire, add lard to heat it, add clear soup and minced onion and ginger to boil, add shredded carrot, salt and cooking wine to boil, add coriander, monosodium glutamate and pepper to boil, put it in a soup bowl and pour sesame oil on it.
It can strengthen the stomach and stimulate appetite, especially in winter.
Coriander, onion and ginger soup
Coriander, fresh onion and ginger. Wash the three herbs, put them into a pot, add clean water and appropriate amount of clean water, and take them frequently, daily 1 dose, for 2 ~ 3 days. It can relieve exterior syndrome by sweating, and is suitable for common cold, stuffy nose and runny nose.