Simple and delicious stir-fried pork with garlic moss

Steps:

1. Wash the lean meat and cut it into strips along the grain, add salt, cooking wine and light soy sauce , starch and marinate for 10 minutes.

2. Wash the garlic and cut into small pieces.

3. Required seasonings and preparations: shred green and red peppers, shred ginger, slice garlic, salt, light soy sauce, chicken essence.

4. Heat the oil, add the shredded pork, stir-fry until it changes color, remove and set aside. Leave the oil in the pot and add green and red peppers, garlic and ginger to bring out the aroma.

5. Then add garlic and salt, stir-fry until cooked and add shredded pork.

6. Season with light soy sauce and chicken essence and stir-fry until fragrant.