Pork and celery dumplings

Raw materials: pork, flour, celery, green onion, ginger, thirteen spices, sesame oil, soybean oil, cooking wine, soy sauce, soy sauce, fresh soy sauce.

Practice steps:

Step 1, first warm water and noodles, and good to be used. I use a bread machine and, hand and the dough with plastic wrap to wake up and set aside. In addition to the meat filling now put a spoonful of soybean oil to feed on.

Step 2, celery remove the leaves and put the pot blanched. This step can not blanch too long, cool water in the pot, boil immediately removed. Celery is more crispy, but also to maintain the original fragrance.

Step 3, celery chopped, squeeze out the juice. Put it into the meat mixture.

Step 4, the meat mixture in turn into the minced green onion, ginger and squeeze out the water of the celery. Add sesame oil, thirteen spices, salt, soy sauce, soy sauce, cooking wine, like to put an egg can be put, I do not like it did not put, clockwise stirring on the strong can. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.

Step 5, the dumplings that I omitted that step, the hands of all the noodles, the will be wrapped will be, wrapped dumplings into the pot to cook into a lamb lamb-like is cooked, and then figure to save the cool water over a little bit and then loaded with a plate. The temperature is just right for eating, and it's not sticky.

Step 6, the finished picture to a very popular.

Tips:

Dumplings must be eaten now, and now buy meat and vegetables, the fresher the better the flavor, the new dumplings and frozen dumplings taste absolutely two concepts, unless the taste is not picky people.