Eight-treasure rice

1. First, we prepare 200 grams of glutinous rice, soak it in water for 30 minutes, then take out the soaked glutinous rice and set aside.

The head chef teaches you a simple home-cooked recipe of eight-treasure rice, which is sweet, soft and glutinous and so delicious

2. Prepare two steaming bowls and place the soaked red dates and peanuts Place it at the bottom of the bowl, add an appropriate amount of dried glucose, and sprinkle in a few green beans and corn kernels to add color to the dish.

The head chef teaches you a simple home-cooked recipe of eight-treasure rice. It is sweet, soft and glutinous, so delicious

3. Then spread the soaked glutinous rice in the bowl and add an appropriate amount Brown sugar, spread the brown sugar evenly on top of the glutinous rice, and then pour in an appropriate amount of water until the height of the water is slightly higher than the glutinous rice.

The head chef teaches you a simple home-cooked recipe of eight-treasure rice, which is sweet, soft and glutinous and so delicious

4. After the water in the pot boils, put the glutinous rice into the pot and let it boil Steam over medium heat for 40 minutes. After 40 minutes, take out the glutinous rice and place it upside down on a plate.

The head chef teaches you a simple home-cooked recipe of eight-treasure rice. It is sweet, soft and glutinous, so delicious

5. Add a little water to the pot and add an appropriate amount of brown sugar. The brown sugar will melt completely. After that, add a little water starch to boil the soup into a thick consistency, pour in a little oil to brighten the color, stir evenly, then take the pot out of the pot, pour the sugar juice evenly over the glutinous rice and serve.