1, fashionable and beautiful. The enamel layer is attached to the cast iron pan, which not only has the practicality of cast iron pan, but also has the fashion and beauty of enamel. Enamel pots are not even one of the most beautiful pots.

2, the heat preservation effect is good. Enamel pot has fast heat conduction, uniform heating and excellent heat preservation effect. Stewed ingredients can be cooked continuously with only a small fire.

3. Universal pot. Enamel pot can not only stew, but also stir-fry, stew and cook anything. It can even be used to cook hot pot in winter. Its heat-gathering and heat-preservation characteristics can make the hot pot boil continuously with a small fire, saving electricity and fuel.

4. The overall weight is too heavy. The body of an enamel pot is made of molten gray iron by casting with a model. Thick and strong, an enamel pot is at least 35 kg, and the larger one is even more than 5 kg, which is more laborious to use and care for.

5. It is impossible to judge the situation in the pot. The enamel pot is evenly heated by slow fire, and it is always in a quiet state during the stewing process. In the process of stewing, the ingredients and moisture in it are unknown.