Meat Buns Meat Stuffing is delicious and tender as follows:

Main Ingredients: 900g of pork, 1000g of medium gluten flour, 10g-15g of yeast, 50g of chopped green onion.

Supplementary Ingredients: soy sauce in moderation, old soy sauce in moderation, one tablespoon of oyster sauce, 50g of egg, 30ml of green onion water, 450~500ml of lukewarm boiled water. 500ml, ginger powder moderate (can not be put).

1, weigh all the ingredients, pour 250 warm water (less than 30 degrees) into the yeast powder and mix well.

2. Pour the yeast mixture into the flour and stir. As the flour has a different water absorption capacity, while stirring, pour the rest of the lukewarm water into the flour in small portions, depending on the state of the dough.

3. Knead the dough until it becomes almost non-sticky, and let it rise in a warm place. Let the dough rise until it is about 2.5 times its original size, and the inner part of the dough is in the shape of a honeycomb.

4: Stir the meat by all means, add soy sauce, dark soy sauce, ginger powder, oyster sauce, egg wash, and green onion water, and stir clockwise while adding.

5, can be divided into about 32 doses, kneaded into a ball about the size of a large dumpling, the dose rolled into the center of the thick edge of the thin crust, wrapped in the filling and wrapped into a bun. Packed in turn, wake up about ten minutes or so can be on the pot, water boiling steam ten minutes look good.