Lentils

Pork

Noodles

Butter

Soy sauce

Sliced green onion

Sliced ginger

Salt

Minced garlic

Sesame oil

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Step 1

Wash lentils. Step 2

Break the lentils into 3-4cm pieces

Step 3

Slice the pork into thin slices

Step 4

Sprinkle some cooking oil over the top and mix with your hands

Step 5

Pour some oil into a frying pan and add a small amount of sesame oil to the pan.

Step 6

When the oil is about 45% hot, stir-fry the sliced onion and ginger, then add the pork and stir-fry quickly

Step 7

After the meat is browned, pour in the yellow wine and soy sauce and stir-fry for a while, then put in the bean curd, and pour in the water that is just above the bean curd

Step 8

When the wok opens, leave some of the stock in the bottom, and pour the rest of the stock into a small bowl. Step 9

Spread the noodles on top of the lentils, cover the pot with a lid and simmer on low heat for 10-15 minutes (pour some of the broth from the small bowl into the pot every two minutes)

Step 10

And before serving, add in the garlic that has been pickled in sesame oil and salt, and toss to combine.

Tips

I. Sprinkle some cooking oil on the noodles beforehand, so that the noodles won't stick to the pan when simmering later.

2. The amount of water you add to the pasta is critical, adding just enough water to cover the lentils. If you add too much water, the texture of the noodles will be too soft and sticky, while if you add too little water, it may be too sticky.

Three. To stew lentils and pork soup beforehand to pour out (the pot to leave a little base soup can be), in the final stew to the process of every two minutes, evenly pour the soup, so that the stewed noodles can fully inhale the flavor of the soup.