Cold salad 10 method, many people usually like to eat cold salad very much, because many foods are very delicious and attractive after being made into cold salad, so cold salad is also popular with people. Let's learn cold salad 10 method.

Cold salad 10 methods 1 1: preserved eggs mixed with cucumber

Ingredients: cucumber 1 root, 3 preserved eggs, 5 cloves of garlic, soy sauce 1/2 tablespoons, salt 1 teaspoon, aged vinegar 1 teaspoon, sugar 1/2 teaspoons, sesame oil 1 teaspoon.

Method:

1, wash cucumber and soak it in salt water 15 minutes, pat the cucumber into pieces with the back of a knife, cut preserved eggs into petals, and mince garlic.

2. Mix all kinds of seasonings (soy sauce, salt, aged vinegar, sugar, sesame oil, chicken powder and Chili oil), put preserved eggs and cucumber on the plate and sprinkle with minced garlic.

3. Serve with seasoning.

2. Tofu mixed with Tofu

Ingredients: Toona sinensis 1 small handle, tofu 1 block, salt 1 teaspoon, sesame oil 1/2 tablespoons.

Method:

1, Toona sinensis washed and scalded with boiling water, and drained after turning green.

2, cut into pieces of Toona sinensis, diced tofu, blanched in a boiling water pot, removed and drained (add appropriate amount of salt when blanched).

3. Put the diced tofu and chopped Toona sinensis into a large bowl, add a little salt and appropriate amount of sesame oil, and mix well.

3: Spinach mixed with vermicelli

Ingredients: 900g spinach, vermicelli 1 small handful, half red pepper, almonds 12, a little oyster sauce, a little sesame oil, a proper amount of salad oil and 4g of salt.

Method:

1, cut off the roots of spinach, clean and cut into sections; Soak the vermicelli in cold water; Boil a large pot of water, add the spinach after the water boils, add the oil and salt, boil the water again, then pick it up and put it into the prepared cold water.

2. The water after scalding spinach continues to be used for scalding vermicelli.

3. Pick up the boiled vermicelli and spinach, drain the water, put them into a big bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with red pepper and chopped almonds for decoration.

4. Cold kelp silk

Ingredients: 50g kelp, 50g carrot, 5g coriander 1 tree, 5g garlic, 2 tablespoons balsamic vinegar 1, 2 tablespoons soy sauce 1/2 teaspoons sugar 1/2 teaspoons salt1teaspoon vegetable oil/.

Method:

1, kelp shreds are soaked in clear water to 1 hour in advance, carrots are washed and cut into shreds, coriander is washed and cut into inches, garlic is peeled, chopped into pieces and put into a small bowl, and soy sauce, balsamic vinegar, sugar and salt are added.

2. Fill the pot with water, boil, blanch kelp and carrot, take it out and put it in cold water for a shower, then take it out and drain it.

3. Add oil to another pot, heat and saute chili, add chili oil into garlic while it is hot, pour seasoning into shredded kelp and shredded carrot, and add coriander and mix well.

5: Cold Flammulina velutipes

Ingredients: Flammulina velutipes, persimmon pepper, red pepper, onion, garlic, soy sauce, vinegar, sesame oil and white sugar.

Method:

1, bring the water to a boil, first add Flammulina velutipes and shredded green peppers, blanch for 30 seconds, and take them out.

2. Soak the fished 1 in ice water for half a minute.

3. 1.5 spoon of soy sauce, 1 spoon of vinegar, half a spoonful of sugar and garlic are fully mixed to form a wet material. Take out the two materials, gently squeeze out the water, put them in and mix well, and drop a few drops of sesame oil before serving.

6: Stir-fried lettuce with pepper oil

Ingredients: 300g of lettuce, salt 1 tsp, sugar 1 tsp, 3 red peppers, pepper 1 tsp, vinegar 1 tsp, soy sauce 1 tsp, 2 cloves of garlic, and appropriate amount of vegetable oil.

Method:

1, remove the old skin from lettuce, take tender parts, peel garlic and chop it into minced garlic; Scrape the tender lettuce into strips with a scraper.

2. Add salt, stir well and marinate for 5 minutes; Drain the water and put it in a plate.

3. Take a bowl, add chopped garlic, vinegar, soy sauce and a small amount of sugar, and stir evenly to make juice; Pour oil into the pot, add pepper and pepper and saute until fragrant.

4. Pour the pepper oil into the juice while it is hot and stir it evenly; Spread the simmered juice evenly on the lettuce strips.

7: Mixed bitter gourd

Ingredients: bitter gourd 1 piece, 2 dried peppers, 8 prickly ash, 2 cloves of garlic, 5g of sugar, proper amount of salt, salad oil15ml.

Method:

1, wash the bitter gourd, cut it in half longitudinally, remove the pulp and melon seeds, and cut it into 2mm thick slices obliquely. Shred dried chilies, and chop garlic for later use.

2. Pour clear water into the pot, add bitter gourd slices and a little salt after boiling on a big fire, blanch for a while, then take it out, immediately cool it with cold water, drain it, put it in a plate, add sugar, minced garlic and a little salt and mix well.

3. Heat the oil in the wok with high fire, stir-fry the pepper, add the shredded pepper and quickly pour the oil on the bitter gourd.

8: Tiger dishes with shrimp skin

Ingredients: 2 peppers, onion 1 tree, shrimp skin 1 handful, 2 coriander, red pepper 1/2, vinegar 1/2 tablespoons, proper amount of sesame oil, soy sauce 1 spoon, a little chicken essence, and salt/kloc.

Method:

1, wash the shrimp skin with water, control the moisture, shred the onion and pepper, and cut the coriander into sections.

2. Put all the ingredients in a container.

3. Add seasoning and mix well before serving.

9: Cherry radish

Ingredients: 300g of cherry radish, 5 cloves of garlic, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, salt 1/2 tablespoons, sugar 1/2 tablespoons, Chili oil 1 spoon, peanut powder 1 spoon.

Method:

1, cherry radish, stem and leaf removed, washed, cracked with a knife, not too broken.

2. Pat garlic a few times, chop it up, put it in a bowl, add 2 tablespoons of cold soy sauce, 3-4 tablespoons of vinegar, 2 tablespoons of salt 1/2 tablespoons of sugar 1/2 tablespoons, Chili oil 1 tablespoon, peanut powder 1 tablespoon and mix well to make a cold sauce.

3. Pour it on the cracked radish, mix well, refrigerate in the refrigerator and marinate for 20 minutes.

10: Onion mixed with auricularia.

Ingredients: Auricularia auricula 1 50g, onion half, persimmon pepper half, red pepper half, pepper 1 teaspoon, 2 dried peppers, salt 1 gram, soy sauce 1 teaspoon, vinegar 1 teaspoon, vegetable oil.

Method:

1, onion and green pepper are washed and shredded; Blanch the fungus in boiling water.

2. Cut the dried pepper into pieces, put it in a spoon with pepper, add oil, and set it on fire until it smells like pepper.

3. Stir the fungus, onion, green pepper and juice (salt, soy sauce, vinegar) evenly, pour in the stir-fried oil and turn it evenly.

Cold salad 10 practice 2 cold salad: cold pork ears

Raw materials: pig ears.

Ingredients: shallots and coriander.

Practice:

1, pig ears were washed with salt and white vinegar several times to remove the fishy smell.

2, hot after the water is boiled, or to get rid of the fishy smell.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4, after boiling, put the processed pig ears into the medium fire and cook for about 25 minutes.

5, remove and let cool and cut into silk.

6. Add soy sauce, sugar, red oil, shredded onion and coriander.

7. Put it in the refrigerator and let it cool thoroughly.

8, cool, especially suitable for summer.

Cold salad: iceberg, arctic potherb fragrance

Ingredients: 200-250g bracken, 0/00g arctic shell/kloc.

Seasoning: salt, chicken powder, garlic paste, pepper oil, a little sugar.

Practice:

1, cut the arctic shell from the cross section, wash it, cook it in boiling water, pick it up and soak it in cold water.

2. Take out the arctic shellfish, control the moisture, mix well with the above seasonings, and set the plate.

3. Wash bracken, cut it into 1 to 2-inch long sections, splash water, put it in cold water for supercooling, control the moisture, add the above seasonings, mix well, and serve.

Tip: Pteridium aquilinum can be replaced by other northeast wild vegetables, which are sold in major supermarkets.

Features: The collocation of arctic shell and green vegetables enhances the value of wild vegetables, and also makes the original wild vegetables rich in taste, and the arctic shell is flexible. The whole dish has the fresh flavor of seafood and the fragrance of wild vegetables, and the flavor is good.

Cold salad: crisp, one product and three shreds

Ingredients: 4 pieces of cabbage, half of green bamboo shoots and half of red radish.

Seasoning: salt, sugar (a little), chicken essence powder, white vinegar, 1 2 drops of sesame oil and garlic paste.

Practice:

1, shred the cabbage patch, green bamboo shoots and red radish for later use.

2. Put all the materials in ice water for 8 to 10 minutes.

3. Remove the materials from the ice water, control the moisture, add the above seasonings and mix well.

Tip:

1, the freezing time should be controlled well, if it is too long, water will penetrate into the material. After ice-cooling, Sansi will be cooler, crisper and cooler.

2, white vinegar only needs to be added a little bit to taste and stimulate appetite; Garlic paste can be added more, which plays a role in sterilization and taste improvement.

Features: good sensory effect, bright and clear color matching, fragrant and crisp taste, mainly salty and fresh.

Cold salad 10 practice 3 cold pork ears

1, shredded colored peppers and cucumbers, and chopped garlic.

2, pig ears shredded

3. Put the ingredients into the basin and add the right amount of sugar.

4. Add mature vinegar

5. Add a little soy sauce

6. Add some abalone juice.

7. Finally, pour in sesame oil and mix well

Cold-mixed three silk noodles

1, peeled lettuce shredded, carrots shredded, peeled potatoes shredded, soaked in water. Flatten garlic and mince it.

2, pot into a small pot of boiling water, put a spoonful of salt, pour carrots, lettuce, simmer, remove. Then pour in shredded potatoes, blanch them and take them out.

3. Prepare ingredients, add minced garlic, add a spoonful of salt, and pour in balsamic vinegar and sesame oil.

4. Add oil to the pan, add pepper, fry until fragrant, remove pepper, pour it on the ingredients, and mix well.

Cold tripe

1, bought tripe first in large pieces.

2. Blanch in a pot and let it cool.

3. Cut into thin strips

4. Add salt, chopped green onion, coriander, sesame oil and cold vinegar and mix well.

5. It's good to eat spicy food and mix it with some peppers.