Ingredients: 6000g pumpkin.

Accessories: 30g of white sugar, 0g of salt10g, 20g of pepper powder.

Steps:

1, prepare fresh old pumpkins.

2. Cut the pumpkin and remove the pumpkin seeds.

3. Peel the pumpkin, wash it and cut it into 0.5cm thick slices (* * * two pots).

4. Wear them with cotton thread one by one and hang them in the sun to dry.

5. Prepare pepper powder and salt.

6. Pumpkins are dried until they are weak. Part of it is added with white sugar and salt.

7. Marinate the water.

8. Add a proper amount of salt to the remaining part, pour in pepper powder, and marinate the water.

9. Squeeze out the water and take it back to the sun to dry.

10, drying completely without moisture.

1 1, boil the water in the pot and steam the sun-dried pumpkin until it is transparent.

12. Hang the steamed pumpkin in the sun again to dry.

13. The dried pumpkin tastes flexible and chewy.