Ingredients for Jujube Buns

Flour in your own quantity Jujubes and jujubes in your own quantity

Baking Powder in your own quantity Yeast in your own quantity

Sugar in your own quantity

How to make Jujube Buns

Step 1

Roll out the dough and make it as thick as you want I rolled it out a little bit thinner Try to make it as thick as possible

Step 2

Pull the dough and make long strips as thick as you want

Step 3

Put it in the oven, and make a long strip as long as you like.

Step 2

Pull the dough and roll it into long strips, about the thickness of your thumb

Step 3

Wrap the dates around the strips of dough for a week

Step 4

Place the wrapped dates on the base

Step 5

After you've done that, add the dates in the center to support the second layer of base

Step 6

Place the rolled-out dates on the base. p>Place the rolled out base, and so on

Step 7

And so on. Arrange it until there is only room for one date

Step 8

When it's done, steam it in the pot. Cold water in the pot Turn on the pot and start the timer for 25 minutes

Step 9

Done