Northeast hazelnut is one of the main specialties in Northeast China, hence its name. It mainly grows in the virgin forest of Daxing. In addition, Jilin, Hebei, Shanxi, Gansu, Qinghai, Sichuan, Zhejiang and Yunnan are also distributed. We can see it in the roots of conifers and broad-leaved trees, and we can harvest it from July to August every year.

Do you use boiled water for stewed chicken with hazelnut mushrooms?

You need to soak the hazelnuts before stewing the chicken. After soaking and cleaning, you can cook the chicken directly. There is no need to blanch again, so as not to destroy the nutrients of hazelnut.

Stewed chicken with mushroom

Ingredients: a chicken, preferably a half cock raised by yourself; Appropriate amount of wild hazel mushrooms in Northeast China.

Accessories: onion, ginger, garlic, star anise, pepper, salt, cooking wine.

Exercise:

1. Wash the chicken and chop it into large pieces for later use; Soak hazelnuts in warm water to remove impurities such as roots and wash them.

2. Blanch the chicken pieces in a boiling water pot to wash off the remaining blood stains.

3. Take another pot, heat it with oil, add chicken pieces and stir fry, add onion, ginger and garlic slices and stir fry.

4. When the chicken pieces are fried until they are white and discolored, add water, cooking wine, star anise and pepper, bring them to a boil with high fire, and then simmer them with medium fire.

5. When stewing out a strong fragrance, add hazel mushrooms and stew until the chicken is stewed.

6. Sprinkle coriander powder according to personal preference after coming out.

Comments: It is also unique to add mung bean fans to cook together. It is suitable for eating in winter and has the effects of promoting blood circulation, dispelling cold and preventing cold.

Hazelnut can be used not only to stew chicken, but also to stir-fry dishes, stir-fry meat or stir-fry with other strains. It tastes great! Hazelnut, adult novel