method of work
1. Beef+onion+blanched mushrooms+two spoonfuls of onion Jiang Shui, whipped finely.
2. Add soy sauce, complementary oil and chopped green onion and stir well.
3. Divide the hand-grabbed cake into 4 portions after softening, add the beef stuffing, wrap it up, and roll it down into a cow tongue.
4. Put it on a baking tray with oiled paper and sprinkle with white sesame seeds.
5. After preheating in the air oven, bake at 200 degrees for 20 minutes, and bake evenly.