There are still many ways to eat minced meat. As a complementary food, you can steam it directly, and then mix it with rice paste to eat. As a home-cooked dish, you can stir-fry vegetables or cook soup. The common one is egg minced meat soup, which can lock the nutrition and composition of minced meat with a crock. Here is the practice of home-made egg minced meat soup.

Home-cooked egg paste earthenware soup practice one:

1, clean lean meat and cut into paste.

2. Add some salt to the meat paste. Add a little egg white, raw flour and chicken essence to grab evenly.

3. Divide it into two parts and put it in a stew.

4, the eggs are knocked into the stew, which is above the meat paste. Be careful not to break the yolk.

5. Fill the stew with cold water. Add some shredded ginger.

6. Add 2 red dates. Add another spoonful of salt.

7. Steam in water 1 hour -2 hours. Give it a taste. If it's weak, you can add some salt.

Practice 2:

1, wash and chop the lean pork first. Mix in proper salt and water starch. The amount of water starch controls the tenderness level of pancakes. Actually, how much water starch is put in the meat depends on my work experience.

2. Take out the utensils. If it is a clay pot, knead the mixed meat residue into a ball that can be put into the clay pot. If it is a vessel with a wide mouth, such as a sea bowl, press the meat residue in a porcelain bowl, and then proceed to a thickness that you can accept. If it is a sand bowl as thick as the left and right, it depends on whether the hobby is meatballs or pancakes. Add salt, chicken essence, white pepper and rice wine.

3. Because we are making egg patty soup, at this time, we can beat the raw eggs first. You don't have to crush the raw egg, just beat it whole in it immediately.

4. Add appropriate cold water. And cover it with an outer cover. Generally, restaurants are all covered with tin foil paper and clay pots. Then put it into the big master cylinder, and if you can do it at home, you can put it into your own pot for steaming. Generally, it is simmered in a big tile jar for about 1-2 hours, and it is served. When the simmer soup is cooked,

How to make minced meat and egg soup Method 1:

Ingredients: lean meat 100g, 2 eggs, clear water 1L, salt 1.5 teaspoon, a little onion, a little shredded ginger and a proper amount of oil.

method of work

1, cut the lean meat into minced meat and marinate it with a little salt 10 minute.

2, hot pot oil, ginger, saute.

3. Knock down the eggs and fry until the bottom is solidified. When the egg liquid is still flowing, inject water.

4. At this time, you can see that the color of the soup is very attractive. Cut the eggs with a spatula and cover them to boil.

5. Add the pieces of meat and mash them quickly to avoid caking. Continue to boil the soup and keep boiling for 3 minutes.

6. Season the onion with salt.

Method 2:

Ingredients: eggs, pork, leeks, salt.

Step 1, beat the eggs into egg liquid, wash the leek and cut into small pieces.

Step 2: Wash and dice the pork.

Step 3, pour the oil in a hot pot, and stir-fry the pork in the pot to get water.

Step 4, after the water of the pork is fried, the leek is put into the pot.

Step 5, pour the egg liquid into the pot and solidify slightly.

Step 6: Pour a bowl of water into the pot and bring it to a boil.

Step 7: Sprinkle some salt to taste after the water boils, and boil it again.

Step 8, finally pour it into a big bowl.