Snack culture in Wuhan Snacks in Wuhan are mainly breakfast, and Wuhan people call breakfast "premature". Regan Noodles, Mianwo, MiBaba, fish paste powder, roasted plum, Huanxituo, sesame seed cake, fried dumpling, jiaozi, wonton, glutinous rice chicken, bean skin, melon seeds, oil pier, duck neck of Jason Wu Road, soup dumpling, roasted sweet potato, glutinous rice fried dough sticks, crispy jiaozi, rice cake and steamed stuffed bun. Crock Chicken Soup Wuhan famous snacks include Laotongcheng-bean skin, Four Seasons Beauty-soup dumplings, Cai-Regan Noodles, Tan Yanji-jiaozi, Shunxiangju-roasted plums, Fuqinghe-beef powder, Wufangzhai-glutinous rice balls, Xiaotaoyuan-simmered soup, Lao-shredded beef beans and noodle nests. Baoqing beef noodles, there are big sachets, and the guests in the old club have five-leaf preserved plum, orange muffin, Dongpo cake, sesame oil, rice cake, assorted tofu, bean jelly cold noodles, fried chestnuts in Liangxiang, glutinous rice flour, fried ginkgo (namely ginkgo biloba), Wuhan-style snacks and fried oil cakes, fried dough sticks, steamed dumplings, steamed stuffed buns with sauced meat, Huanxituo and so on. Wuhan people call breakfast "premature". Breakfast has always been very important to Wuhan people, so it is always premature to enrich the content and variety. Regan Noodles is a major feature of Wuhan. Wuhan cuisine has inherited the style of hubei cuisine. There are many rivers and lakes in Hubei, and aquatic products are extremely rich. Therefore, it is essential to supply fresh river food on the dining table in Wuhan. Wuchang fish became famous on five continents in 1958 because of Chairman Mao's famous saying "only drink Changsha water, eat Wuchang fish" (this word was written in 1956 in June, and the background was that Chairman Mao had just visited Changsha and then Wuhan, and saw the excellent situation of national development). There is also the Liangzi Lake crab, which is also an indispensable delicacy on the table of Wuhan people. Laotongcheng bean skin "Laotongcheng" is the name of a large restaurant located on the main branch of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, and it was a passage between urban and rural areas. So it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, I resumed business and changed it into your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and tries to improve it. It is very popular with candy. The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap the cooked glutinous rice, diced meat and other fillings, and fry them in oil. Senior chef Jin Gaoan strives for perfection, and the fillings are mainly fresh meat, eggs and shrimps to create three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular. Mao Zedong tasted it four times and enjoyed it every time. Foreigners and foreign guests come to Wuhan to eat the old Tongcheng bean skin as soon as possible. Four Seasons Beauty Soup Bags "Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Chinese-style Wuhan-style steamed dumplings in this store, which was well received by customers and was known as the "king of steamed dumplings", making this store a steamed dumpling house. They pay attention to stuffing and choose strict materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The paste is fresh and tender, seven in a cage, and it is delicious with ginger sauce and vinegar. In order to meet the needs of different customers, they have to make fresh meat soup buns, crab yellow soup buns, shrimp soup buns, mushroom soup buns, minced chicken soup buns and assorted soup buns. Xiaotaoyuan simmer soup "Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. The store was founded in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store name was "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, foot fish soup, beef soup, duck soup and so on. Pot chicken soup is the most famous. Its raw material is a fat hen weighing more than one and a half kilograms in Xiaogan, Bo Huang. Chop it into chicken pieces, stir-fry it with a chain saw, and then pour it into the pot with boiling water. Cook with strong fire and simmer thoroughly with low fire. The soup is original and nutritious, and it is a nourishing top grade for the elderly, patients and parturients. Feng Ba soup and other cereal soups are also the characteristics of counties, which are delicious and deeply loved by diners. Tan Yanji Dumplings Tan Yanji Dumplings Restaurant is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. 1920 was founded by Tan Zhixiang, a native of Huangpi. Franchise in jiaozi for nearly 80 years, Bao jiaozi has a unique skill. There are strict standards from meat selection, ingredients, taste, stuffing, making to package, soup, cooking and other processes. For example, fresh pork legs and beef legs are used as stuffing, pig's trotters are used to cook soup, and shrimp, mushrooms, parsley, chopped green onion and other condiments are added to make jiaozi fresh, tender and delicious. In addition to the traditional fresh meat dumplings, Tan Yinshan, a famous teacher, has successively developed new varieties such as mushroom dumplings, factory zongzi, three fresh dumplings, chicken dumplings and shrimp dumplings in recent years to meet the tastes of different diners. Cai Regan Noodles Cai Regan Noodles Noodle Restaurant is located at No.854 Zhongshan Avenue in Hankou, facing the water tower. Business is booming, the daily sales volume is about 65,438+05,000 bowls, and more than10,000 people receive food. Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are called the five famous faces of China. It is not only different from cold noodles, but also different from noodle soup. The production method is that noodles are basically cooked first, then put together to drain oil and spread out for cooling. When eating, blanch with boiling water several times, drain, and mix with sesame sauce, shrimp, chopped green onion, diced radish, sesame oil and vinegar. When it is catchy, it is fragrant and chewy. Li Bao, who sold noodle soup in Chang Di Street in Hankou in the early 1930s, was afraid that the noodle soup that could not be sold would turn sour, so he picked it up and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasoning. They are steaming and fragrant, which makes people rush to buy food. He blurted out, "Regan Noodles". People say that Regan Noodles is good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold it. Now the streets and alleys of Wuhan are full of Regan Noodles pavilions and stalls, which are one of the breakfast snacks that Wuhan people like to eat in the morning. It was once the most distinctive, famous and popular family in Wuhan. However, due to management problems, Cai's Regan Noodles Pavilion gradually declined in Wuhan, and many branches have disappeared in the streets. Laoqianji Beef Bean Shredded Laoqianji is a flavor snack bar, located at Simenkou, Wuchang, which mainly deals in beef bean shreds, beef soup dishes and casual drinks. Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor. Like Regan Noodles, Mianwo Mianwo is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are run by stalls, or restaurants are in charge, which are not representative shops. Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated pondering, he asked the blacksmith to make a dry iron spoon in the shape of a convex pit, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan. Soon, he made a round rice cake, which was thick and empty around, yellow and crisp in color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.