1. Add 2 grams of salt, 3 grams of yeast, edible alkali 1 gram to flour, and add a proper amount of warm water to make a soft dough and wait for fermentation.

2. Mix pepper powder, spiced powder and salt.

3. The dough is made into a honeycomb.

4. After kneading, divide it into 4 parts, roll it into rectangular slices, brush it with a little oil, and sprinkle with salt and pepper.

5. Roll up along the length.

6, the plate is good. After pressing the cake, wipe a little water, sprinkle with sesame seeds and press it gently.

7. Cover the electric baking pan and wake it for 20 minutes.

8. Wake up the sesame seed cake and burn it on both sides.

9. Put it in the middle layer of the oven, preheat it to 190 degrees, and bake it up and down for 10 minutes.