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What is the difference between Poa mandarin and Wokan?
The difference between poi mandarin and wok mandarin is as follows:

The degree of combination of peel and pericarp is different: the peel of poi mandarin is thin and soft, and basically separated from the pulp. Wokan fruit and peel combination tight, not easy to peel.

Different places of origin: Poi citrus is mainly produced in Sichuan, Chongqing and other places; Wokan is more common in Guangxi, Yunnan and other places.

Species different: rake citrus, also known as spring see, is a variety of citrus under the genus Citrus, belonging to the Brassicaceae. Wokan belongs to the spring orange, is Danshi red orange and Temple orange orange hybrid citrus varieties.