With the continuous development of social economy, in our real life, we will cook all kinds of delicious food to treat ourselves, but in the process of cooking delicious food, we should encounter all kinds of phenomena that make us very puzzled. For example, when we cook scrambled eggs with tomatoes, we will encounter the problem of how to make our scrambled eggs with tomatoes less oily. In fact, if we want scrambled eggs with tomatoes to be less oily, then we can follow the following steps.

First of all, when we drain the oil, don't put too much oil, just put about 10 g of oil, and pour the egg liquid immediately after draining the oil. After pouring in the egg mixture, turn to medium heat, turn over the egg gently after one side is solidified, and try not to let the egg mixture spread out. When the other side is solidified, pour the whole egg roll into the plate. In this process, sprinkle chopped green onion and tomato juice for full contact, and we can achieve our desired goal.

In fact, in our life, when we cook scrambled eggs with tomatoes, we just try to make tomatoes fry eggs with less oil. Because if the human body eats too much oil, it will turn into fat, so it will become bad for its own health, so we must know these problems. There are also some families who make scrambled eggs with tomatoes twice. In fact, when they do this, there will be a lot of oil, so we can't achieve the expected effect, which is very bad. So as long as you follow the above operation, you can only use oil once in the process of scrambled eggs.

To sum up, we can clearly know that tomato scrambled eggs need to be operated according to certain steps if they want to reduce oil. Besides, in our family, when cooking scrambled eggs with tomatoes, you must never get oil twice, because the purpose of doing so is actually very bad.