They are used for different purposes, such as cooking, pickling, mixed food, stew, hot pot and so on. In the cooking process, it can be used for seasoning, refreshing and adding color.
Cooked soy sauce is very fresh, with outstanding fragrance and strong sauce flavor, which is suitable for cold salad, stir-frying, stuffing, steamed fish and dipping. It can not only keep the original flavor of the ingredients, but also refresh and enhance the taste.