Advantages of aged wine
The aroma characteristics of aged liquor are less stimulating, and the inherent aroma of liquor is obvious and integrated. The aroma and taste of aged liquor are consistent, and the aroma is greater than the taste. At the same time, the tail of the wine is clean and the quality of the wine is particularly smooth.
The main components of liquor are alcohol and water. After long-term storage, alcohol molecules and water molecules associate to form long-chain molecules, which is the main factor for liquor softening. Because of the connection between alcohol molecules and water molecules.
Old wine has high historical and cultural value.
In the long storage process of old wine, wine constantly absorbs the essence of the years and naturally produces a variety of ester substances, making it more mellow and pleasant, which is also commonly known as "alcoholization".