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How to make cornmeal pancakes how to make cornmeal pancakes

1, the main ingredients: 30 grams of flour, 30 grams of millet flour, 40 grams of cornmeal, 3 eggs, 3 sausages, 1 stick of oil, 30 grams of purple kale.

2, the three kinds of powder mix, slowly add water, stirring until no particles state, can flow batter.

3, the pan is hot, pour a little oil or grease, pour the batter, shake the pan, turn into a round pan bottom size cake.

4, the surface of the cake solidified, beat an egg.

5: Use a spatula to spread the hard-boiled egg and spread it evenly over the pancake.

6: When the egg mixture is basically solidified, the cake will warp slightly around the perimeter, so gently pick the cake up with a spatula.

7: Gently turn the pancake upside down.

8: Spread the sweet pasta sauce on the pancake.

9: Shred purple kale and sprinkle the shreds over the patties.

10: Add the fries and sausage.

11, roll up the pie, out of the pan can be.