Sliced soup, stewed with mutton, and soaked in water after drying can make Angelica sinensis delicious and have high nutritional value, which can protect the body and tonify the middle energizer. Angelica sinensis is a wild medicinal plant that grows in nature. The root shape of this plant is similar to ginseng, and it is the main part for human consumption. People can eat it fresh after collecting it, or make soup or boiled water after drying it.

Tudanggui egg soup

Angelica sinensis can be made into soup with eggs. When making it, it is necessary to clean the fresh Angelica sinensis and chop it up, put a proper amount of water in the pot, add a small amount of chicken essence and soy sauce, then boil Angelica sinensis in the pot, then drive the egg cart into a bowl to make egg liquid, and put it directly into the pot to make egg flowers. At this time, add a proper amount of edible salt and sesame oil, and then take it out of the pot to eat delicious and nutritious.

Stewed mutton with local angelica

Stewed mutton with Radix Angelicae Sinensis can be sun-dried, washed and cut into sections. Fresh mutton is washed and cut into cold water and scalded in a pot. After the fishy smell is removed, it is put in a soup pot. Add prepared Radix Angelicae Sinensis and Radix Astragali, add appropriate amount of onion ginger and Fructus Lycii, or add appropriate amount of cinnamon, fragrance and dried tangerine peel, add enough water and boil together for 90 minutes. Before taking out of the pot, add edible salt to taste.

Angelica sinensis tea

Angelica sinensis can make tea. Clean the fresh Angelica sinensis, cut it into cubes, and put it in a cool and ventilated place to dry in the shade to get the medicinal health tea. When necessary, take 5 5~ 10/0g and put it in a clean cup, mix it with Radix Astragali, Fructus Lycii and a proper amount of red dates, soak it in boiling water for 3~5 minutes, then take out the soup and add honey to taste the tea for future generations. Each time, the Angelica sinensis can be brewed repeatedly, so that the human body can absorb the angelica sinensis.

Tudanggui boiled porridge

Angelica sinensis, red dates and mulberries are ideal partners. Usually, they can be put together to cook porridge. After washing the prepared ingredients, 80 grams of rice will be prepared. After washing, they will be put into a pot and heated with enough water. Then they will be boiled slowly with low fire to make porridge. During the boiling process, they should be stirred frequently to prevent sticking to the pot. After cooking, they can be eaten directly.