The ingredients that need to be prepared in advance include: 300 grams of taro, 1/4 teaspoon of salt, 10 grams of vegetable oil and moderate amount of water.

1, small taro clean.

2, take a little peeled.

3, cut into pieces.

4, put in a hot frying pan.

5, sprinkle salt and stir fry a few times.

6, put cool water and boil over high heat.

7, cook for twenty minutes.

8, served, finished.

Note:

Not sure if the taro is cooked, you can use chopsticks to poke taro, if you can poke through it means cooked.