Main ingredients: 100 grams of sweet potato flour, 2 baby vegetables

Supplements: 1 tablespoon of oyster sauce, 4 cloves of garlic, 1 piece of ginger, a small amount of salt, 1 tablespoon of soy sauce 2 tablespoons of vinegar, 1 tablespoon of sugar

Steps:

1, the dry sweet potato flour randomly broken into small pieces, soaked in water for 2 hours

2, soaked sweet potato flour into the pot, open the door and cook on a low flame.

3, to cook the skin, slightly transparent

4, baby vegetables cleaned and cut into pieces

5, baby vegetables with boiling water, garlic and ginger minced

6, hot oil, put the garlic and ginger minced burst incense

7, into the soy sauce, add a bowl of water, add salt and oyster sauce

8, into the powdered vegetables and baby vegetables

8, put the skin and baby vegetables

9, the guys stir-fry, put vinegar and sugar

10, the last big fire juice, leaving a little soup can be

11, plate can be drizzled with some chili oil