joining is more worry-free, such as unified store design training, which is suitable for novices.
each has its own advantages, so weigh the options.
personally, the profit of bakery is relatively high, so you can give out a big loaf of bread just a little bit.
It's impossible to know whether bread is imported or not, but do you know that most of the bread we usually eat is Chinese bread, and a trend of eating authentic western bread is rising in Guangzhou?
Recently, these authentic western-style breads have appeared more and more in Guangzhou. Break your original bread concept and let's get to know them again!
Distinguishing between Chinese and Western Breads
The bread chain stores on the street are all soft and fluffy, which looks amazing in size, but when squeezed, they shrink into tiny bread. Where can I find western-style bread with chewy head, full weight, sinewyness and big size?
According to Master Li Quan of Garden Hotel, bread can be divided into two kinds: western-style bread and Chinese-style bread. Chinese style often looks beautiful. Before baking in the furnace, a layer of egg water will be swept, and the baked finished product will be very bright in color, and the biggest difference from western style is that it is soft, and then it usually has stuffing inside. For example, the most familiar pineapple buns and red bean buns in Guangdong belong to Chinese bread.
In fact, many western countries take bread as their staple food, and there are many exquisite ways to eat it. The difference is:
French bread is sugar-free, which is suitable for people who don't like sweetness or diabetes. Or there is roasted garlic;
German bread is mostly miscellaneous grain bread, which is rich in crude fiber and can cleanse the intestines.
Danish bread is made of a special kind of flour, just like the radish crisp in Guangzhou, and its crust is crisp. The oil content is very high, which is suitable for high heat consumption sports such as mountain climbing.
Healthy cereal packets
There are many kinds of miscellaneous grains bread, and nuts such as walnuts, soybeans and corn can all be made into miscellaneous grains bread.
Country Bread
Big country bread is whole wheat bread, and there is more than one kind of wheat, which best meets the requirements of "sense of weight". The difference between grinding teeth and country bread is that it is only made of oats, which is suitable for people with high cholesterol.
Farmer's bag
Farmer's bag is made of rye, and rye bread with low sugar and high calcium and selenium is healthy for middle-aged and elderly people.
borscht bread
pure butter and salty borscht bread looks very delicate, which is thought to be soft, but it tastes hard and chewy.
Salt strips
The shape is like a fairy stick, and they are crispy and baked, and there is a kind of cumin flavor inside, which is salty and delicious.
Italian grass bread
Bread. Some people say that it tastes like camphor tree
cheese sticks
are stained with cheese powder before baking, which is crisp, dry and fragrant. The slightly overcooked, more fragrant bag
is familiar to everyone, but you know, in September 1993, France formulated the standard that the bag should be 25 grams in weight, 76 centimeters in length and have seven notches. In addition to buying a French bag and counting whether there are seven notches, let's get to know its variants.
seasoning bag
sprinkle homemade garlic on the top of the bag and then bake it to make it crisp and fragrant. It's best to eat it all at once when you buy it back. If you leave the refrigerator alone, the garlic will taste lighter.
bacon bag
You can see the ingredients in the cross section of bacon bag with salty black pepper, onion, bacon, and the fragrance of those materials goes directly into your nostrils, so it seems that you must buy them.
People in China are afraid of being dry when eating bread. In fact, Western-style bread looks "dry", so if you master the correct eating method, you are not afraid of being dry.
eating by hand
the most basic way to eat bread is: you can't bite it directly with your mouth, but you should tear it into small pieces by hand and send it to your mouth.
drink in different packages
hard bread will be sliced and served with butter, which will be more delicious. In addition, thick soup and salad will be better for bread delivery. Some hotels will also have a kind of "soup bag", which simply uses bread as a container to hold soup. This kind of bag can be eaten with soup, just leave the hard skin outside.
The highest level of eating doughnuts was taught to me by a German friend: first order a glass of frozen beer, take a sip and then eat bread. The wheat smell of bread and beer is actually blended together, and the wheat smell fills the whole mouth. You can't eat garlic-flavored bread without tea, because tea will dilute the fragrance of garlic
Life tips: the types of bread and the correct way to eat it
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