1, production ingredients: chestnut 3 kg water and half a bowl of honey 1 spoon.
2. First prepare fresh chestnuts, and then clean them with water.
3. Chestnut cut a hole with a knife.
4. Put the washed chestnuts in a pan, add a spoon and a half bowl of water, and the water just covers the bottom of the pot. Cover the pot and simmer for a few minutes until the water is drained.
5. Put 1 spoon of honey in the bowl, and add appropriate amount of water to melt the honey.
6. After the water is dried, then pour the honey water in, cover the lid and cook on low heat until the soup is dried.
Method 2: Chicken nuggets with mushrooms and chestnuts
Ingredients: 2 chicken legs, 2 mushrooms 10, 2 bell peppers, a small bowl of chestnut/kloc-0, a proper amount of onion, ginger and garlic, 6 dried peppers, cooking wine 1 spoon, 2 tablespoons of soy sauce, 6 tablespoons of soy sauce 1 2 tablespoons of refined salt, 6 tablespoons of pepper, and 2 tablespoons of food.
Practice:
1. Boning the chicken leg and cutting it into small pieces, adding appropriate amount of salt, cooking wine 1 spoon and white pepper, and curing for 10 minute.
2. Wash and slice mushrooms, slice green peppers, peel chestnuts, chop onions, ginger, garlic and dried peppers.
3. Put a little oil in the pan, first fry the mushrooms until they are almost golden, so that the fried mushrooms taste more fragrant and can remove some peculiar smells of mushrooms; Chestnuts are also put in a pan and stir-fried roughly.
4. Start another pot. After putting a proper amount of oil in the pot, after the oil is hot, first add the dried peppers and stir-fry them to give a salty taste. Be sure to lower the fire to avoid the peppers from burning; Add onion, ginger and garlic and saute.
5. Add the chicken pieces and stir fry quickly until the chicken pieces change color, then add the chestnuts and stir fry. After the chicken pieces and chestnuts are both cooked, add the pre-fried mushrooms, add the soy sauce to color, finally add the green peppers and stir fry evenly, and add a small amount of chicken essence to get out of the pot.