1, white burn shrimp
Ingredients:
Fresh shrimp 200g, 1 slice of ginger, 2 shallots, 2 spoons of cooking wine
Method:
1) pot of water, ginger, shallot tied into knots, cooking wine boiling
2) water boiling and then put the processed (cut off the feet, pick up the foot). Onions into knots, cooking wine boiling
2) water boiling into the processed (cut off the whiskers and feet, pick off the shrimp line) shrimp
3) shrimp into the medium heat and cook for 1 minute that is out of the fire
4) shrimp out of the draining
5) ready to dip the favorite seasonings to eat
2, spicy shrimp 2, spicy shrimp
Ingredients:
Shrimp, bean curd, balsamic vinegar, green onion, ginger, pepper, dried chili peppers, sugar
Method:
1) prawns open back to pick the yarn, go to the head (shrimp can be fried and eaten), wine and ginger marinade for a few moments
2) start a frying pan (you can first fry the shrimp head and then fried with shrimp oil), the oil is hot, open medium heat, put peppers and dried chili pepper segments, out of the flavor and fish out. Then put five or six slices of ginger, fried dry sugar, stirred with a frying spoon, and then put a spoonful of Pixian Douban fried red oil, and then pour a little soy sauce
3) and then turn on the fire into the shrimp, after the color into the onion stir fry, 30 seconds before the pot poured some balsamic vinegar to mention the aroma
3, red wine and onion braised shrimp
Ingredients:
Shrimp, onions, red wine, salt, butter
Directions:
1) Wash the shrimp, remove the shells to remove the threads, and control the water
2) Cut the onion in half, cut down, and slice into thin julienne strips
3) Butter pieces of the pan, over medium heat, melt the shrimp and fry them on both sides. down the pan, respectively, both sides of the frying until browned, sheng out standby, do not fry for too long, one side of the color on the flip, the other side of the color on the pan after the color. It is best to use butter to do, the flavor will be more fragrant, the shrimp will be fried in advance, one is to absorb the flavor of the butter is more fragrant, and the second is that the shrimp is relatively large, fried in advance, followed by the time to do it will not be because of the need for a long time to stir fry and become old
4) the same pot, put some more butter, high heat, and so the butter melted, the next shredded onion
5) Stir-fry until onion wilting slightly, the edge of the a little transparent
6) into the previously fried shrimp, stir-fry a few times, along the edge of the pan into (do not pour directly on the dish) a large spoon, about 15 ml of red wine, according to their own tastes, add salt to taste, stir-fry a few times, to the soup can be all dry out of the pot
4, stewed shrimp
Ingredients
Shrimp, green onions, tomato sauce, sugar, cooking wine, salt, oil, garlic, vegetable oil, cilantro
Methods:
1) Shrimp first to remove shrimp threads, along the back of the shrimp cut open, pick it out
2) Pour the pot into the vegetable oil, the amount of a little more, and burned into the 80% heat, and then the shrimp will pour Into the frying pan frying until the shrimp brown
3) shrimp out, and then stay in the bottom oil, put the garlic, tomato paste, sugar stir fry flavor
4) and then the shrimp into the pot, dripping cooking wine, oil, salt to moderate, into the green onion, cover the lid of the pot smothered for 1-2 minutes
5) and then set the plate on the eat it
< strong> 5, golden anchovy shrimp
Ingredients:
500g basil shrimp, the right amount of oil, the right amount of salt, the right amount of breadcrumbs, the right amount of corn starch, 1 egg, the right amount of black pepper, a little white vinegar
Practice: <
1) Clean the shrimp and start processing, cut the threads with scissors
2) Remove the head of the shrimp, and use a toothpick to pick the threads in the penultimate section of the tail of the shrimp
3) Remove the shells of the shrimp
4) Clean the shrimp again, and marinate them for 20 minutes in black pepper, salt, and cooking wine
5) Beat an egg to break it up
6) Coat the marinated shrimp evenly with cornstarch
7) Add a small amount of cornstarch and a few drops of white vinegar to coat the shrimp. cornstarch
7) into the egg, wrapped in a layer of egg
8) rolled on the breadcrumbs
9) hot oil in the pan, eighty percent of the heat when the shrimp thrown in
10) fry until golden can be out of the oil out of the pan
6, to the Q shrimp ball
Ingredients:
300g frozen shrimp, 1 egg, the right amount of green onions, the right amount of ginger, the right amount of salt, the right amount of starch, the right amount of breadcrumbs
Method:
1) Frozen shrimp cut open, remove the head to remove the shell
2) With a knife, the back of the shrimp cut open, use a toothpick to pick out the shrimp intestines
Ingredients:
Prawns, eggs, breadcrumbs, cooking wine, salt
Method:
1) Wash the prawns, cut off the whiskers, pick out the threads, remove the head, peel the skin and keep the tail. With a knife from the abdomen of the shrimp gently open, unfolded with a knife gently chopped several times, but not cut off, in accordance with this method to deal with all the shrimp
2) will be dealt with shrimp into a container, add cooking wine, salt marinade for a while, but also can be put into the ginger, green onion together with the end of the marinade
3) will be broken into eggs, the marinade shrimp into the egg, and then take out a layer of wrapped in breadcrumbs
4) pan into a moderate amount of oil, heat into the shrimp, fry on low heat until golden, so that the cross-section of the shrimp is very easy to cook, basically a color on it
8, Tamago shrimp
Ingredients:
500g Japanese tofu, 100g fresh shrimp, 30g green beans, salt, soy sauce, soy sauce, sesame oil, starch, water
Methods: 1) 2 bags of Japanese tofu, fresh shrimp 15 or so, cleaned to pick out the sand line to remove the shells, green beans, a little 2) cut the tofu from the middle of the knife (packaging) external dotted line prompts, according to the prompts operation), divided into two sections, pick up the bottom of the package, gently put the tofu on the board, cut into 1 cm thickness of the slice 3) cut the Japanese tofu evenly arranged into the plate, tofu the surface of the shrimp placed one 4) loaded with a little green peas, sprinkle a little salt, ready to enter the steam drawer 5) on the pot to steam, the pot open after three, five minutes can, keep the tofu and shrimp tender texture 6) steam out of the water poured into a bowl, add a little cornstarch to adjust evenly. 7) Pour the water starch into the pot, add a little fresh (soy sauce), to form a thin gravy after turning off the heat 8) Pour the gravy into a small bowl, poured on the steamed Tamago Shrimp 9, vinegar fried shrimp Ingredients: < /p> 600g of tofu and shrimp. 600g live sea shrimp, 10g green onion, 10g ginger, 10g garlic, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of yellow wine, 1 tablespoon of salt, 1 tablespoon of dry starch Directions: 1) shrimp cleaned and dried, pick the threads 2) green onion, ginger and garlic were Slice 3) start a frying pan, the oil temperature rises to 5 into the heat into the onion, ginger and garlic burst incense 4) into the sea shrimp 5) add salt, sugar, wine, soy sauce, 1 tablespoon of vinegar, stir-fry for 2 minutes over high heat 6) and then put 1 tablespoon of vinegar, the dry starch into the starchy water thickening, stir-fry evenly to 10, Kung Pao shrimp balls Ingredients: prawns, large almonds, green onions, ginger, garlic, dried chili peppers, peppercorns, salt, sugar, cooking wine, vinegar, sesame oil, cornstarch, water, cooking oil Method: 1) prawns Wash and remove the head to shell, the middle of the back with a knife cut, remove the shrimp line 2) handle the shrimp with cooking wine, starch, a little salt and mix well, marinate for a few moments to taste 3) dried chili pepper seeded and cut into small segments, sliced garlic, onion and ginger cut into small grains of standby 4) salt, sugar, cooking wine, vinegar, cornstarch, water, sesame oil and mix well to make a seasoning sauce for standby 5) the pan oil to 6 into the heat, add dried chili peppers and peppercorns stir fry flavor 6) into the shrimp stir fry 7) stir fry until the shrimp off the raw, add green onions, ginger and garlic stir fry quickly 8) add seasoning sauce stir fry 9) the last before the pot into the almonds can be 11, baked shrimp in garlic Ingredients: One catty of shrimp, a little garlic, a little salt, a little monosodium glutamate (MSG) Methods: 1) shrimp shrimp clean open back to remove the inside of the intestines 2) garlic chopped up, put into the oil pan frying incense, add salt and MSG seasoning good taste. 300g fresh prawns, oil, salt, 1 tbsp ketchup, ginger, flour, 1 tbsp wine Directions: 1) Remove the head of the prawns 2) Peel the head of the prawns. Fried shrimp after the plate 5) pot to leave a little oil, after pouring into the tomato paste fried into a paste, into the ginger stir fry the fried tomato paste poured on the shrimp can be set up 13, garlic steamed shrimp fans Ingredients: 500g shrimp, 50g fans, the right amount of chopped peppers, the right amount of salt, the right amount of white wine, the right amount of minced garlic, the right amount of chopped green onion Method: 1) cut off the shrimp shrimp whiskers, cut open the back of the shrimp, pick out the sand threads, cleaned 2) add a little salt 3) add a little white wine marinade for 20 minutes
12, Pipa Shrimp
12, Pipa Shrimp 12, Pipa Shrimp
Ingredients:
5) 10 minutes, scalding soft out, spread in a clean plate bottom
6) marinated shrimp evenly arranged in the fans
7) and then sprinkled with minced garlic
8) cool water under the pot of steaming, high-fire, and so the pot can be turned to a small fire boiling for 4 minutes, turn off the fire can be, out of the pot can be added to the garnish with a small amount of green onion