Preparation materials: 270 grams of oxtail, 250 grams of cattle prod, 5 grams of angelica, 8 grams of codonopsis, 300 grams of yam, 5 grams of goji berries, 8 jujubes, 6 grams of salt, 15 grams of oil, 3 grams of wine, 3,500 milliliters of water, 10 grams of ginger

Preparation steps:

1, cattle prod, oxtail boiled in boiling water to bleed the water and rinsed, washed yam and peeled and cut into sections, codonopsis, Angelica, Chinese wolfberry, red dates, ginger slices

2, pot heating oil into half of the ginger, put the oxtail in the pot on low heat fry

3, into the bullwhip to fry

4, pour into the yellow wine stir fry for 5 minutes

5, the pot of water into the rest of the ginger, Chinese ginseng, Angelica, boil over high heat

6, 1 and a half hours, the bullwhip Oxtail almost 8 mature into the yam and red dates and salt to turn the fire to boil and then turn the fire

7, 25 minutes or so after the red dates, yam stewed into goji berries

8, out of the can eat