Everyone likes to eat chicken wings, such as roast chicken wings, fried chicken wings and spicy chicken wings. These are all favorite foods. In addition to the fast food version, chicken wings can also be cooked in the kitchen, such as cold chicken wings and coke chicken wings. The price of pork is really high recently, so I bought some frozen chicken wings in the supermarket today, and the price is not too high. It's acceptable to eat a few meals once in a while, but I'm not making coke chicken wings today. All right, cut the crap and go straight to the picture.

Braised chicken wings

food

Chicken wings, shallots, ginger, soy sauce, soy sauce, sugar, salt, star anise, pepper, dried Chili, garlic cloves, oyster sauce.

Cooking steps

Step 1: Wash the prepared chicken wings with clear water, then insert flower knives on both sides and put them on a plate for later use. Then cut the shallots into sections, slice the ginger, and put some pepper, dried pepper, star anise and garlic cloves on a plate for later use.

Step 2: Prepare a proper amount of water in the pot, then add an onion knot and a few pieces of onion, and finally pour in chicken wings, blanch them, remove them and drain them for later use.

Step 3, pour an appropriate amount of vegetable oil into the hot pot, pour an appropriate amount of white sugar after the oil temperature is 80%, stir-fry until it melts, and then pour the prepared ginger, dried pepper, star anise, pepper and ginger slices.

Step 4: Add the fried chicken wings, stir-fry for a while, then add some soy sauce, soy sauce and a little oyster sauce, stir-fry over high fire, and finally add some water, then cover the pot to stew and collect the juice.

Step 5: after collecting the juice, pour in the right amount of salt and monosodium glutamate for the final seasoning, and sprinkle a little chopped green onion on it before cooking.