Tofu should be the most common ingredient, and there are too many ways to eat it. Here are 10 kinds of tofu, which are not difficult and easy to make. Very suitable for making at home. I hope parents like it.

First course: tomato and tofu

Tomato tofu is light, tender and smooth, sweet and sour and appetizing, and it is a super healthy home-cooked dish.

Specific production method

Step 1: Prepare the ingredients. 65438+ 0 tender tofu, 2 tomatoes, onion and garlic.

Step 2: Draw a "cross" flower knife on the tomato, and then put it in the boiling water pot to scald the tomato skin.

Step 3: Peel and dice tomatoes, dice tofu and mince onion and garlic for later use. (First, it's best to slice the tomatoes. Secondly, the cut tofu should be soaked in salt water for 15 minutes, which can prevent the tofu from breaking when frying.

Step 4: Pour the right amount of oil into the pot. After the oil is hot, put the minced onion and garlic into the pot and stir-fry until it smells fragrant.

Step 5: Stir-fry diced tomatoes in a pot, and then add 1 tablespoon sugar. White sugar can soften the sour taste of tomatoes. You can also add 2 spoonfuls of ketchup.

Step 6: Pour 1 bowl of water into the pot and turn to low heat for 5 minutes until the diced tomatoes are completely dissolved in the soup.

Step 7: Put the tofu into the pot, then add 1 tablespoon salt to taste, and simmer for 1-2 minutes. After the tofu is put into the pot, you can use a vibrating pot instead of a shovel to turn it over, so it is not easy to fry the tofu. )

Step 8: Pour a little water starch into the pot and boil it again.

The second course: dry pot Chiba tofu

This chiba bean curd griddle is a very appetizing home-cooked dish with strong sauce flavor and palatable spicy taste, which ensures that the more you eat, the more enjoyable you will be.

Specific production method

Step 1: Prepare the ingredients. Chiba bean curd 1 bag, green garlic sprout 1 small handful, half onion, appropriate amount of red pepper, appropriate amount of onion, ginger and garlic.

Step 2: Slice the Chiba bean curd, shred the green garlic, shred the onion, shred the red pepper, and shred the onion, ginger and garlic for later use.

Step 3: Put a little oil on the bottom of the dry pan, and then put the shredded onion into the bottom of the pan. Because it is a dry pot, it needs to be heated when eating, so onions don't need to be fried. If you don't use a frying pan, you can omit this step. )

Step 4: Pour the right amount of water into the pot. After the water is boiled, put the chiba bean curd into the pot and blanch it for about 10 second. You can also fry chiba tofu in oil until it is golden on both sides. In order to avoid eating too much oil, I blanched it in water.

Step 5: Pour the right amount of oil into the pot. When the oil is hot, add 1 spoon Pixian bean paste and 1 spoon Chili powder and stir-fry red oil. Then put the red pepper, onion, ginger and minced garlic into the pot and stir-fry to give a fragrance. Don't burn too much, it's easy to fry Chili powder. )

Step 6: Put the baked Chiba bean curd into the pot and stir well. Then add half a teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of soy sauce and 2 teaspoons of oyster sauce to taste.

Step 7: put the green garlic seedlings into the pot and stir fry evenly.

Step 8: pour a little sesame oil before cooking, stir well, turn off the heat and plate.

The third way: Kung Pao Tofu

There are many ways to make tofu. This Kung Pao tofu evolved from kung pao chicken, but the diced chicken was replaced with tofu. In addition, in order to make the taste more refreshing, I specially replaced peanuts with cucumbers. This dish is ruddy in color and delicious. It's a very good home-cooked dish.

Specific production method

Step 1: Prepare the ingredients. Brine tofu 1 piece, onion, cucumber 1 piece, red pepper, ginger and garlic.

Step 2: Cut tofu into small pieces, onion into sections, cucumber into cubes, red pepper into sections, onion, ginger and garlic into powder for later use.

Step 3: Pour the right amount of oil into the pot, put the tofu into the pot after the oil is hot, and fry it slowly on low heat. When tofu is just put into the pot, if you need to turn it, just shake the pot gently. Never turn it over with a shovel, it's easy to break tofu. )

Step 4: Take out the tofu when it is fried until the surface is golden. draw

Step 5: Prepare a bowl of juice. Take a clean bowl, then add 3 tablespoons of corn starch, half a spoonful of salt, 4 tablespoons of sugar, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, half a spoonful of chicken essence and 5 tablespoons of water to make a bowl juice. Soy sauce has a salty taste, so be careful when putting salt.

Step 6: Pour the right amount of oil into the pot. When the oil is hot, add red pepper and a dozen pepper and stir fry, then add onion, ginger and garlic and stir fry. (You can also put a little less Pixian bean paste and stir-fry some red oil, so that the color of the dish is more beautiful. )

Step 7: Put the tofu into the pot and stir well.

Step 8: Put the diced cucumber and onion into the pot and stir-fry evenly.

Step 9: Pour the bowl juice into the pot, pour a little sesame oil after the fire boils, and stir evenly to get out of the pot.