The best camellia in the world
Alpine tea in Taiwan Province is beautiful and tidy in appearance, and its color is dark green and shiny. Due to different producing areas, Taiwan Province alpine camellia has its own unique fragrance, tea fragrance, fruit fragrance, caramel fragrance and other flavors after brewing. Taiwan alpine tea tastes mellow, the soup is orange, and the leaves are soft and red with green leaves. Tea (commonly known as Alpine Oolong Tea) produced in tea gardens above 1000 meters above sea level, due to the cool alpine climate, short average sunshine in the morning and evening covered by clouds, less bitter components such as catechins in tea, and increased theanine and soluble nitrogen content that contribute to sweetness, and the leaves are soft, thick and high in pectin content, so alpine camellia is green and fresh in color and sweet in taste.
In the 1970s, the demand for frozen bird dragon tea was in short supply, and the tea gardens that could be developed in Lugu Valley were not enough to sell, resulting in later high-grade tea areas such as Meishan, Ruili, Xieding, Shijie, Zhangshu Lake, Shanlinxi, Wushe, Nantou Cuifeng, Jiayang, Lishan, Fushou Mountain, Huagang and Dayuling. Here is a brief introduction to the high-altitude tea area.
Question 2: Is Taiwan Province Alpine Oolong Tea a good brand? Taiwan Province Alpine Oolong Tea is produced in Nantou County and Chiayi County in central Taiwan Province Province. Alpine oolong tea looks like a hemisphere, with dark green color and golden soup color. Fragrant as golden laurel, sweet and delicious is one of its characteristics. Alpine oolong tea is a light fermented tea. It is made by withering, shaking, deactivating enzymes, re-kneading, kneading balls and finally drying with slow fire. Dark green color, golden soup color, outstanding floral fragrance, rich taste and foam resistance. Experience after drinking: mellow taste and high aroma.
Question 3: Taiwan Province Alpine Oolong Tea is NT$ 2,800, which is the basic price of spring and summer tea. The price is higher than 3000 to 12000, but the quality gap is not that big. It's purely supply and demand plus speculation. In the past, there were about 6000 ~ 8000 top-grade teas. After the mainland economy takes off, it is resold to the mainland at a high price. Lugu Spring Tea 2065,438+02. The spring and summer tea markets in Alishan, Shanlinxi, Hehe and Lishan are 3,200 ~ 4,000, and the state-owned Fushoushan Farm is 5,500,7000. Spring tea and winter tea are the same price, and spring tea in different places is 5000~6000. Dayuling is the most expensive tea area in Taiwan Province Province, with a price of 6000~ 12000 (depending on the height, I hope it will help you. I am a tea merchant in Taiwan Province Province.
Question 4: What's the difference between alpine camellia and oolong tea? Alpine camellia is a general term for chickens from higher altitude mountainous areas. Produced in mountainous areas where tea can be produced. It's called alpine camellia. Semi-fermented tea in Taiwan Province Province can be regarded as oolong tea. Frozen top oolong tea is actually just a local name.
Question 5: What's the difference between frozen top oolong tea and alpine oolong tea? Frozen top oolong tea is produced in the frozen top mountain in Lugu Township, Nantou County, Taiwan Province Province. Frozen top oolong tea is not only a mountain name, but also a variety name. Ding Dong Mountain is a branch of Phoenix Mountain, 700 meters above sea level. Legend has it that tea is planted in the mountains because there is a lot of rain and the mountains are high and the roads are slippery. Tea farmers who go up the mountain have to tighten their toes (frozen toes) to reach the top of the mountain, so they call this mountain "frozen top mountain".
Alpine oolong tea refers to oolong tea made from fresh leaves of tea trees growing on the mountain. It can be said that frozen top oolong tea also belongs to alpine oolong tea. Because of the special climatic conditions, many clouds, short sunshine and large temperature difference between day and night, it is beneficial to the growth of tea trees and forms some special qualities, which are generally better than the flat land.
Question 6: When does Taiwan Province Alpine Oolong Tea go on the market every year? Basically divided into spring tea and winter tea. Unless you want to buy seasonal oolong tea, you can buy it.
Question 7: What is Alpine Oolong Tea? Alpine oolong tea looks like a hemisphere, with dark green color and golden soup color. Fragrant as golden laurel, sweet and delicious is one of its characteristics. Alpine oolong tea is a light fermented tea. It is made by withering, shaking, deactivating enzymes, re-kneading, kneading balls and finally drying with slow fire. Dark green color, golden soup color, outstanding floral fragrance, rich taste and foam resistance. Experience after drinking: mellow taste and high aroma. The soaking method of alpine oolong tea: traditional hot soaking method 1. The tea brewed by a good tea set will taste better. Generally, when we try tea, we often use standard tasting cups (porcelain) because pottery will modify the quality of the brewed tea. People who like tea can raise their own pots, which can make tea more fragrant after a long time. As for the choice of teapot, the key point is that its shape should make tea easy to stretch, not too peaceful or too high. When soaking alpine oolong tea, you can pay attention to whether the alpine oolong tea in the teapot is fully stretched. If the alpine oolong tea overflows into a lid, it means there are more Chata. 2. The general amount of tea is in a tight state before brewing, so it is very important to grasp the amount of tea. Generally speaking, taking Taiwan Province Alpine Oolong Tea as an example, it is about a quarter to a fifth of that of a pot (it can be adjusted according to the intensity of individual tea drinking). The cleaner the water, the better the taste. Although distilled water is clean, it lacks minerals. It is better to use mineral water or mountain spring water as much as possible, and tap water should be used less, because chemical additives in tap water will make [catechin and theophylline] in tea and the color, fragrance and taste of tea soup worse. Also, pay attention to the water temperature. Generally speaking, the lower or greener the fermentation degree of tea, the lower the water temperature, generally 95-85 degrees. The heavier or older the tea is fermented, the water of about 100 degree must be used. Before making tea, rinse it thoroughly with hot water. Alpine oolong tea must be moistened once. Boiling water should be poured into the pot where the tea is placed, so that the tea leaves of Alpine oolong tea can be wetted and stretched first, then covered, and then immediately poured into the tea sea. Tea can be a warm cup; Then pour boiling water into the pot and cover it. The soaking time varies according to the number of old and tender tea leaves. Generally, it takes about 50 seconds to a minute to soak for the first time before pouring into the sea of tea. This is the first time to make tea. After tea leaves are unfolded, the time can be shortened to 20-30 seconds. After repeated soaking (after the seventh and eighth soaking), the taste of tea gradually faded. At this time, the soaking time is prolonged from 10 to 10. 5. After the tea is brewed, pour it into the fragrant cup first; The fragrant cup is a tall and thin small teacup. Stop and pour the tea soup into the teacup. Gently shake the incense cup in the air, smell the residual smell in the cup and feel the aroma of tea. 6. When sipping the tea soup in the teacup, don't rush to finish the tea, stay in your mouth for a while and then swallow it. As long as you wait for a while, the sweetness or bitterness of tea will appear on the taste buds, and you can know the quality of tea, the balance of time, and even the quality of teapot. 7. After washing the pot of tea, be sure to clean the tea set. After all the tea leaves in the pot are dug out, rinse them with boiling water. After slowly drying with a washcloth, open the lid and body of the teapot separately to facilitate the evaporation of water vapor in the teapot, so that a clean and beautiful tea set can be used next time.
Question 8: What kind of tea do Taiwanese alpine tea and Taiwan Province oolong tea belong to? Oolong tea in Taiwan Province Province belongs to six tea families and belongs to semi-fermented oolong tea. The degree of fermentation is between black tea and green tea, so oolong tea is mild and suitable for people of different ages.
Question 9: Variety Classification of Alpine Camellia in Taiwan Province Lishan Alpine Camellia is produced in the virgin forest zone of Daling Mountain Range of Yushan Mountain, the two main peaks of the central mountain range in Taiwan Province Province. The origin of Lishan tea is also the only place in Taiwan Province Province where pears and apples are produced. The elevation of tea area is1400-2000m, and it grows in snowy areas. The weather is special: the temperature difference between day and night is large, and it is foggy all day when spring and summer alternate, which is an excellent environment for breeding alpine tea. This tea is excellent in quality, fragrant in taste, rich and pleasant, durable in rhyme and resistant to brewing, and can be called a fine product in tea. Alishan tea is produced in the beautiful Alishan Mountain in Taiwan Province Province. Cloudy all year round, cool and pleasant climate, fertile soil, above sea level1200m, suitable for tea production. The color is green and fresh, the taste is sweet and mellow, smooth and soft, heavy and active, the aroma is elegant and elegant, and the charm is pleasant. Deeply loved by tea people. Produced in the Frozen Top Mountain in Lugu Township, Nantou, Taiwan Province Province, the temperature is low all the year round, and the fog is lingering all the year round, so the tea is excellent and world-renowned. It belongs to light baking fire, medium fermentation and spherical. Tea soup is golden, bright, fragrant, sweet and liquid. Pure and elegant, full of vitality, durable foam resistance, high temperature brewing is the best. Dayuling Tea Dayuling Oolong Tea is located in He Huan, Taiwan Province, just at the junction of Nantou, Taichung and Hualien counties, with an altitude of over 265,438+000 meters. It is currently the highest oolong tea producing area in Taiwan Province. The produced alpine oolong tea is mellow and fragrant, which is generally considered to be the best producing area of alpine tea in Taiwan. Dayuling is a new alpine tea producing area in Taiwan Province Province. The tea area has been reclaimed for a long time, but the tea produced is recognized as the top alpine tea in Taiwan Province Province. The main reason for the popularity of Dayuling tea is that it is located in the mountainous area at an altitude of 2,600 meters, with a cold climate and a large temperature difference. In this environment, the growth of tea trees is slow, so the quality of tea is tender, the taste of tea is sweet, and the local well-drained acidic soil has created a unique good tea. Jinxuan tea improved coffee tableNo. 12, refined by special charcoal baking technology, has a unique and natural milk flavor. The soup is yellowish green, sweet and refreshing. Four seasons spring tea is a kind of lobular tea, which has the taste of slightly frozen top oolong tea and a unique fragrance, giving people the feeling of spring breeze. Cui Yu Tea has improved the tea table 13. The soup is golden in color and has a mellow and pleasant natural flower fragrance. Compact appearance, mellow entrance, sweet and smooth taste, stable fragrance and resistance to brewing. This is the top grade of this tea. American ginseng oolong tea is dark green and compact in appearance, and it is moist and fragrant. After drinking, taste the tea rhyme first, then taste the ginseng flavor, slowly arrive, gradually deepen and grow, return to the throat, refreshing, the tea is light and sweet, and has a unique charm.
Question 10: Does oolong tea refer to Taiwan alpine tea? Taiwan alpine tea is just one kind of oolong tea.
Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has a wide variety and is a tea with distinctive Han characteristics among several major teas in China. In Chinese mainland, oolong tea belongs to six tea families. It is partially fermented with green leaves and red edges. It has both the fragrance of green tea and the sweetness of black tea. Therefore, in Chinese mainland, oolong tea is equivalent to green tea, which means oolong tea and is regarded as the trade name of green tea.