〖Main ingredient〗Shrimp Green beans

〖Practice〗Frozen shrimp thawed, picking the mud intestines washed; of course, frozen shrimp taste and texture is not as good as fresh prawns peeled shrimp, fresh shrimp is definitely better;

2. Shrimp in the wine marinade for a few moments, you can drop a few drops of oil into it;

3. Frying pan hot, put ginger slices popping incense, pour in the green beans quickly stir-fried over high heat;

4. Then pour in the shrimp, add salt and sugar, cover and stew;

4. Put ginger slices burst incense, pour into the green beans on high heat and quickly stir fry;

4. Then pour into the shrimp, add salt and sugar, cover and simmer for a few moments; the last water starch thickening thin thickening can be out of the pot.

〖Note〗Shrimp stir fry speed must be fast, a little longer shrimp will be easy to get old.