Cook porridge with an electric cooker;
1, soaking: soak the rice in cold water for half an hour before cooking porridge to make the rice grains swell.
The advantages of this are: a, porridge saves time; B, when stirring, it will turn in one direction; C, porridge is crisp and delicious.
2, boiling water under the pot: because boiling water under the pot will not appear paste bottom phenomenon, and it is more time-saving than cold water porridge.
3, heating: first boil with a large fire, and then turn to a small fire, that is, simmer for about 30 minutes. Don't underestimate the change of fire, from which the fragrance of porridge emanates.
4, stirring: stirring is to make porridge "thick", that is, to make rice grains full and crisp. The skill of stirring is: stir a few times when boiling water enters the pot, cover the pot and simmer for 20 minutes, then start stirring continuously for about 10 minutes until it is crisp and thick.
5, oil: after the porridge is changed to slow fire, add a little salad oil for about 10 minutes, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.
6. Cook the bottom of the pot separately from the ingredients: Most people are used to pouring everything into the pot when cooking porridge, but the bottom of the porridge should be the bottom of the porridge, and the ingredients should be cooked separately. Finally, put it for a while, and never exceed 10 minutes. The porridge cooked in this way is refreshing and not turbid, and the cooked food has no peculiar smell. Especially when the auxiliary materials are meat and seafood, the porridge bottom should be separated from the auxiliary materials.
Question 2: the rice cooker in the sky automatically stops stewing when cooking porridge. Can you squat for one night? Very safe. I spent 20 points. Mine is bigger than yours. It's four liters. It has been used for a long time, as long as it is safe for normal use. But I am also a very careful person, so if I use it at night, I won't use it in the kitchen. I moved it to the living room and put it next to the dining table. There are few things there, too many things in the kitchen, too miscellaneous and too angry. Last time, my mother-in-law accidentally clipped the wire of the microwave oven to the edge of the inner and outer pots next to aluminum pot and burned them together. The microwave oven tripped when it was plugged in, only to find that the plastic skin was burnt.
Also, if you cook porridge all night, the effect is still not very good. You'd better buy a timer plug. They are sold on Taobao. It's safer, saves electricity and won't be overcooked.
Question 3: How long does it take to cook porridge in an electric cooker? If you use it once or twice occasionally, you should choose a white porcelain rice cooker with good texture and easy cleaning. As long as the maximum firepower does not fire directly, it is no problem to preheat first. If you want to ask a question mark, you need to grasp it yourself. Purple sand should use raw ore purple sand, not dyed purple sand, and white porcelain should not be added with metallic lithium. It's best to use "steamed" white porcelain, because it's hard to say which durable purple sand will absorb it, but I think purple sand absorbs the taste easily. For example, stew, there will always be meat in the pot, and it is not good to stew a sweet soup. But the white porcelain I bought is much better, and there won't be too heavy taste residue. The white porcelain I bought has been used for 1 year, and it is still not broken. Personally, I think the white porcelain in the cooker is better than purple sand. You can use this stew, and it will smell like stew in the pot. You must taste the stew yourself, otherwise everything will be terrible. White porcelain will do. My family is using white porcelain now, and Sky brand rice cookers are all good at scrubbing. White porcelain liner, clean and refreshing. Don't buy electric purple casserole, most of them are mud-fired liners, and there is no purple sand at all, including many so-called brand-name products.
Question 4: What ordinary file can Sky Rice Cooker use to cook porridge?
Preserved egg lean meat porridge:
Ingredients: rice, tenderloin, preserved eggs and green peas.
Seasoning: onion, ginger, cooking wine, salt, soy sauce, chicken essence and sesame oil.
Exercise:
1. Wash rice and cook porridge as usual (I added some soaked green peas).
2. Marinate the tenderloin with a spoonful of cooking wine for a while.
3, then put it in the pot and cook for a while. After 78% maturity, you can remove it, cut it into dices, and marinate it with a little salt and soy sauce.
4. Cut the preserved eggs and steam them in the pot, because raw preserved eggs have a special taste, just steam them.
5. After the porridge is done, add preserved eggs and lean meat, add onion, ginger and minced garlic, and continue to cook on low heat.
6. When all the materials are completely cooked, put chicken essence and a few drops of sesame oil, and you can go out of the pot.
Question 5: Sky rice cookers are timed, and porridge can be cooked in 3 hours at the earliest. You can put it in water without cooking for 3 hours, and turn off the heat after cooking. It's easy to damage the machine? Is this an advertisement or a problem? Cook porridge often, and then there will be no electricity.
Question 6: How long does it take for the rice cooker to cook porridge for half an hour? After that, stay in the pot for a while. Be careful, don't be silly. People can't walk far, but they stir it every once in a while.
Question 7: How long does it take for the rice cooker to cook porridge for half an hour? After that, stay in the pot for a while. Be careful, don't be silly. People can't walk far, but they stir it every once in a while.
Question 8: Why does the rice cooker take so long to cook porridge? This is because the power of the rice cooker is very small. See the instructions for details. The reason why it is called a rice cooker is that it slowly stews food with low power to achieve the best state.
Question 9: How long does it take for the rice cooker to cook porridge? Let me answer, how long does it take to cook porridge in an electric rice cooker? When most friends choose rice cookers, most of them will ask similar questions. I suggest you look at the sales of rice cookers online. It is very important to look at the sales volume and buyer's comments, just look at these two aspects. A really good rice cooker will definitely have an advantage in sales, and there are buyers' comments. I helped you check the sales of rice cookers online. Wvw.izhi.in/log/diandunguo's web page is very detailed. The rice cookers with the best sales volume and evaluation are all here. The commodity name, price and seller's integrity are clearly written. I believe it is also good for other friends to choose rice cookers. I hope you can adopt me.
Question 10: How long does it take for Bear to cook porridge in an electric cooker? 1, ratio: 10: 1 (or personal taste: I usually put it in a measuring cup for 8 minutes, and then add water until I have one dieting finger left).
2. Put the water above the lowest water level, and the lowest water level is the level; It is better to be higher than this lowest water level, but not higher than the highest water level (on the horizontal bar)
3. Time: when cooking, the time is 1 hour-1.5 hour; Stew for 2 hours;
(Note: If you cook nuts such as nutritious eight-treasure porridge selectively, it is best to soak them in water until they are soft. If you cook them in the above way, you should be able to eat delicious and sticky nutrition porridge. )
I hope it will help you and be adopted!