First, take out the scallop meat, let it thaw naturally indoors, then clean the onion, ginger and garlic moss, cut it into filaments or blocks, and put it on a plate for later use.

Pour a proper amount of water into the pot, then fire. After the water boils, put scallop meat in it for a few minutes, then take it out and drain the water.

Put a small amount of oil into the pot, and when the oil is hot, put it into the scallion and ginger pot that has just been cut. If you like spicy food, you can add some dried peppers appropriately to help improve the taste.

After that, add scallop meat into it and stir fry. After a few minutes, add garlic moss and stir fry again for a while. Then add a little salt or soy sauce to taste according to personal preference, so that a simple and delicious fried scallop meat is ready.