The purpose of hanging paste is to lock the moisture in the meat and make the barbecue crispy and tender, which is especially delicious.

When baking, just brush the paste evenly on the surface of the kebab. If you make enough vermicelli, you can dip it in. When roasting, remember that the fire should not be too fast, and it should be roasted in medium heat, otherwise it is not cooked outside, but this kebab is very tender.

Ordinary kebabs, such as pork and beef, will do.