Required ingredients

Half an onion, half a garlic, a spoonful of soy sauce, a spoonful of bean paste, a spoonful of Chili sauce, a spoonful of sweet noodle sauce, a proper amount of cooking oil, hand-grabbed slices, a proper amount of white sesame seeds and a little chopped green onion.

Practice steps

1, the sauce is the key to the taste of the sauce-flavored cake. Cut half an onion into large pieces and put it in the cooking machine. Then add half a garlic, a spoonful of soy sauce, a spoonful of bean paste and a spoonful of Chili sauce. You can also use Korean Chili sauce instead. Finally, add the sweet noodle sauce and half a bowl of water, break it with a cooking machine and paste it.

2. Put oil in a hot pan, pour in the beaten sauce, stir-fry for 3-5 minutes on medium heat, stir-fry the water, stir-fry the flavor of the sauce, and the sauce of the sauce-flavored cake is ready.

3. Prepare a hand-held cake, fry it slowly on low heat, turn it over and fry it again. Hand-grabbed cakes are easy to paste, and the pan is heated evenly. Turn the noodles several times in the middle and fry until the cake is crisp. Add the fried sauce, brush it evenly with a brush, and finally sprinkle with white sesame seeds and chopped green onion to make a delicious sauce-flavored cake.