1, savory carp soup
This is a traditional Guangdong Chao dish, delicious flavor. Choose fresh carp 1, 500 grams or so, remove the internal organs, without scales, this soup is clear, so do not have to fry the carp. Selected Chaozhou produced salted cabbage Fu, sliced and dipped light, and then with the carp with the cooking until the taste that is.
2, kudzu pangolin soup
When purchasing kudzu, pay attention to the two ends of the red flesh of the best, peeled and cut into large pieces. The two fresh pangolins, pan-fried and put in a soup bag, and kudzu, red beans and a few small pieces of fruit with the pot 2 to 3 hours into the flavor of the sweet, fresh and beautiful. Red beans and stomach, 50 grams can be, this soup in the spring drinking is particularly good.
3, cross tongue wolfberry soup
Wolfberry in the spring and summer of the most fertile, with the pig cross tongue and pig liver rolling soup, bitter sweet sweet, very beneficial. The cross tongue is the pig's pancreas, and the pig's tongue has nothing to do. After slicing the liver, it can be washed with water for a while before adding the marinade. The washed liver prevents blood from floating in the soup and ensures that the soup is clear. If you add eggs before drinking, the color and flavor will be better.