Ingredients

Main ingredients; old tofu 500 grams of egg 50 grams of cabbage moderate amount of carrots moderate amount of leek moderate amount of ham.

Accessories; salt 1 spoon thirteen spices 1 spoon chicken essence moderate oyster sauce 1 spoon corn starch 2 spoons.

1, tofu crushed, add chopped cabbage, chopped carrots, chopped leeks, diced ham.

2, beat an egg, add appropriate amount of salt, thirteen spices, chicken essence.

3, add 1 tablespoon oyster sauce, 2 tablespoons corn starch, mix well.

4: Squeeze out the meatballs, put them into 60% hot oil temperature and deep fry until the surface is golden, then fish out.

5, tofu vegetarian meatballs finished picture.