2, lamb chops bought back warm water to wash clean, cold water soak more than 4 hours. (Bleeding water, change the water a few times in the middle)
3, blanch the soaked lamb chops, cold water into the pot, boil over high heat, skimming out the foam, cook for 2 minutes and fish out.
4, fished out and rinsed with cold water, rinse the impurities on the lamb chops. Fish out and drizzle dry.
5, prepare spices, can be prepared according to personal taste.
6, blanched lamb chops into a casserole, add water, then add spices.
7, add white wine. (Add more appropriately, to go to the fishy flavor of lamb chops)
8, large fire boil, turn the fire to simmer, about 1 hour.
9, during this time to prepare the dishes you want to eat. Golden mushroom, shiitake mushroom.
10, green vegetables wash clean.
11, beef phyllo washed and shredded.
12, duck blood sliced.
13, prepare lamb rolls, hot pot essential. Tribute pill class.
14, 1 hour after the lamb chops have been very rotten paste.
15, this time add the gonzo balls, mushrooms, cook for 10 minutes.
16, and then add enoki mushrooms, duck blood, beef leaves. Vegetables, etc., you like it can be added. Cooked can be.
17, the beautiful lamb chops hot pot is ready.