1. People in the north usually wrap zongzi with reed leaves, because reed is a common plant in the north, and it is very convenient to pick reed leaves, which is a very convenient material for making zongzi, and the leaves of reed leaves are very fresh, and the made zongzi will taste very fragrant.

2. However, because reed leaves are narrow, it is more difficult to make zongzi, so it is better for beginners to choose other zongzi leaves.