For this "steamed meat" I am fresh in my mind, some years ago, the contracting kitchen, the boss asked for some of the Sichuan dishes, before and after trying a few masters are not ideal, a friend introduced a chef in Chengdu, the technique is clean and sharp, the dishes do good.

Chengdu master surnamed Liu, 26 years old, small, look like a minor, we all called him "small Sichuan", do not look at Liu master short, do not ambiguous, the boss dad's birthday, the old man's teeth are not good, the arrangement to the Szechuan dishes 2 dishes task, Liu master did " Steamed meat", the old man ate comfortably, so far, the old man to store must eat steamed meat.

Practice is actually quite simple, cooked pork, thinly sliced, with pepper, mash, bean paste, etc., and then yards in a bowl, rice fried and crushed, plus pepper, chili and other seasonings, like to eat groundnut, potatoes, pumpkin can be mixed together, add to the meat bowl, on the drawer steam through.

The specific method of steamed meat is as follows ↓

Main ingredients: 1.5 pounds of meat, a melon.

Seasoning: bean paste, rice, green onion and ginger, mash, salt, monosodium glutamate, pepper, cooking oil, pepper, chili powder, sesame oil and so on.

Method of production:

1. Boil the pork, cool, cut thin and thick uniformly long slices of spare, peeled and cut hobnail pieces of groundnuts, rice stir-fried golden brown, crushed into crushed fine grains.

2. The sliced pork with chopped green onion and ginger, fried bean paste, mash, pepper, chili pepper, salt, monosodium glutamate (MSG), sugar, mix well, and then yards in the bowl.

3. Grind the rice into crushed grains, cut the groundnut, pepper, chili powder, chili powder, two drops of sesame oil, salt, monosodium glutamate, and so on, and mix well, and then put a few slices of ginger and green onion.

4. yards of steamed meat sealed with plastic wrap, steamed on the drawer for 1 hour to steam through until, out of the pot buckle in the dish, this steamed meat finished.

Features: fresh and spicy Run incense, rice flavor is strong, the meat glutinous crisp not surly.

Tips:

The thickness of the meat should be even, the rice should be fried, add a little mash flavor more intoxicating oh! Taste can be modulated according to their own taste, want to eat sweet taste can add a little sweet noodle sauce, in short, you can feel free to modulate their favorite flavor.

A number of years later, met again when the boss, said the old man still can not forget the "steamed pork", but unfortunately can not eat that flavor, in the old man's mind, only "small Sichuan" Liu masters do steamed pork is the most delicious