West Lake Longjing is the most important green tea in China. This kind of green tea is named after it is produced in Longjing Village, West Lake, Hangzhou, China. It is one of the traditional famous teas in China. It has four characteristics: green color, rich fragrance, mellow taste and beautiful shape. This kind of tea is flat and straight in appearance, green in color, mellow and delicious in taste, elegant and elegant in aroma.

2. Dongting Biluochun

Biluochun is also an important place in China's green tea list. This kind of tea is mainly produced in Wuxian County, Jiangsu Province, Dongting Mountain of Taihu Lake. It is green tea made by people collecting fresh and tender buds from tea trees every spring. This kind of green tea is silvery green and curled into snails. After brewing, it is clear and bright, rich and mellow, with a long aftertaste after drinking, and the bottom of the leaves is tender and green.

3. Silver needle tea

Silver needle tea is also the most important green tea in China, among which Baihao Silver Needle and Junshan Silver Needle are among the top ten green teas in China. Baihao Silver Needle is known as the beauty of tea king, which is mainly produced in the eastern part of Fujian. After brewing, the silver needles stand upright and stagger up and down, and the soup is clear in color and mellow and refreshing. Junshan Yinzhen is also the most important existence in green tea, mainly produced in Qingluo Island of Dongting Lake. After brewing, it not only tastes attractive, but also has a particularly high ornamental value.

4. Huangshan Mao Feng

In China's green tea list, Huangshan Mao Feng is also on the list. It is mainly produced in Huangshan Mountain, Anhui Province, China Province, with superior natural environment. Tea trees grow among clouds all the year round. The processed Huangshan Mao Feng tea looks like a sparrow's tongue, smells like cymbidium, and tastes sweet and sweet. In addition to the above-mentioned green teas, Wuyishan Rock Tea, Taiping Monkey Kui, Xinyang Maojian Tea and Luan Guapian are also green teas, which are the most important ones on the list and one of the top ten green teas in China.

5. Emei Snow Bud

Emeishan Tea Representative: Zhuyeqing, produced in the 800- 1500-meter-high camellia area in Emeishan, Sichuan; Emei Snow Bud is produced in the area around Chicheng Peak, Baiyan Peak, Yunv Mountain, Tianchi Peak, Jingyue Peak and Wannian Temple at an altitude of 800-1200m. Tea is flat, flat, smooth, straight and sharp, with fragrant aroma, light green and oily color, bright green soup, mellow and elegant taste and even light green leaves.

6. Taiping Monkey Kui

Taiping Monkey Kui is the best of jiancha and enjoys a long-standing reputation. Taiping is the county name, and tea production can be traced back to before the Ming Dynasty. Taiping Monkey Kui was founded in the late Qing Dynasty. Two leaves embrace a bud, flat and straight, naturally stretched, and the white hair is concealed. It is known as "the monkey head is pointed at both ends, and it does not spread or curl". The leaves are pale green and even, and the veins are green and hidden red, commonly known as "red silk thread". Gao Shuang flowers, sweet taste, fragrance has a unique "monkey rhyme". The soup is green and bright, the leaves are light green and bright, and the bud leaves are plump. When drinking, "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still fragrant."

7. Anji White Tea

Anji white tea belongs to roasted green tea, which is produced in Anji County, Zhejiang Province. Anji County, located in the northern part of Zhejiang Province, is a famous hometown of bamboo in China with beautiful mountains and rivers and flowing green water. Anji White Tea, a rising star of famous tea in China, is one of the top ten names in Zhejiang Province. White tea is one of the six kinds of tea, but Anji white tea is made by green tea processing technology, which belongs to green tea. Its white color is because its processing raw materials are collected from a tea tree with all white leaves.

8. Xinyang Maojian tea

Xinyang Maojian tea is produced in Cheyunshan, about 600 meters above sea level in the west of Xinyang City, Henan Province. It was planted in the Western Zhou Dynasty, flourished in the Tang Dynasty, matured in the Northern Song Dynasty and was famous in the late Qing Dynasty. The strip is thin, tight, round and straight, with green color and white hair exposed; The soup is green and bright in color, fresh and high in aroma and fresh and mellow in taste; The buds at the bottom of the leaves are strong, and the green is even. Known as "green color, fresh taste and high fragrance".

9. Enshi Yulu

Enshi Yulu is produced in Bajiao Township in the south of Enshi City, Hubei Province and Wufeng Mountain in the east suburb. Once called "Jade Green", it was renamed "Jade Dew" because of its fresh and refreshing fragrance, tight and smooth appearance, green and moist color and white as jade. Enshi Yulu originated in Bajiao Township, Enshi City. It is said that during the Kangxi period of Qing Dynasty, there was a tea merchant named Lan in Huanglianxi, Bajiao, Enshi. The tea made was compact, firm, green and white as jade, so it was called Jade Green. From the late Qing Dynasty to the early Republic of China, it was a prosperous period of tea development. 1936, Yang Runzhi, the tea manager of Hubei Minsheng Company, changed the pot-frying to steaming. His tea was not only the soup color of tea, the green bottom of leaves, and the fresh fragrance, but also the appearance color was oily and green, and it was as white as jade, so it was renamed "Jade Dew".

10, Luan Guapian

Produced in Dabie Mountain tea area in western Anhui, the products produced in three counties, namely Lu 'an, Jinzhai and Huoshan, are the best. Lu 'an melon slices are picked every spring, and the tea is melon-seed-shaped, hence the name, green in color, high in fragrance, sweet and fresh in taste, and resistant to brewing. This tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In Tea Notes of Ming Dynasty, Wen Long said that Lu 'an tea is the most effective as a medicine.