Nougat is not hard enough can be put into the oven 170 ℃ baking a few minutes to ten minutes, after cooling to see if it can reach enough hardness (if not enough to continue baking).

If the nougat becomes soft it means that it has returned to the moisture, the correct way should be to use the dry method, for example, you can put it in an airtight container with quicklime, after a few days it will be hard, if you put it in the refrigerator, in fact, it is to let the sugar harden along with the moisture in it, however, the moisture is still there, if you want to put it in the refrigerator, it is also recommended to put it in the freezer.

The freezer in the presence of other food, its moisture is greater, eat when put into the oven to bake a little can be, you can also put into the microwave to heat. Homemade nougat is too hard mainly because the butter is too little, marshmallows are cooked too long, and egg whites are not fully whipped.

Expanded Information:

Nougat hardness is described as follows:

Nougat is mainly made from marshmallows, and in addition to the preparation of butter, milk powder, peanut kernels and other ingredients. In addition to the butter factor, the time to simmer the marshmallow is also important. If the marshmallow boiling time is too long, then the nougat made will be hard.

On the contrary, the marshmallow boiling time is just right, not very long, not very short, making the nougat soft and hard just right. If you like hard nougat, you can increase the simmering time after the butter is mixed and the milk powder is added in moderation. If you like to eat soft candy, you have to reduce the time of simmering after the butter mix, butter added in moderation.

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