2. Take the jujube pit out of the jujube.

3. Set aside the dates with the stone removed.

4. Remove the core of other dates in the same way.

5. Dissolve sugar in boiling water and stir well with a spoon.

6. Add water to the glutinous rice flour bit by bit and stir with chopsticks while adding it.

7. until it condenses into a small pimple.

8. Knead the dough by hand.

9. Pull a glutinous rice ball smaller than jujube by hand.

10. Knead into a ball with the palm of your hand.

1 1. Stuff the glutinous rice balls into the center of the dates, press the two sides together, and put them on a plate.

12. Complete the remaining dates in turn. Steam the plate in a pot 15 minutes.

13. Boil a proper amount of water in the pot, add sugar and water starch, and start stirring.

14. Cook until transparent and sticky.

15. Boiled sugar water can be poured on steamed jujube.