2, soy sauce-most areas such as the north use ordinary soy sauce. Cantonese people like to watch soy sauce, which is of higher quality.
3, noodle sauce-there are sweet sauce and yellow sauce, generally sweet sauce can be matched. It is easy to deteriorate in summer, so attention should be paid to anticorrosion. It is mainly used to stir-fry Lai in sauce (diced pork with Beijing sauce only), and can be dipped in it (such as eating roast duck).
4, sugar-divided into soft candy, sugar. Sugar is used in many dishes, especially in shredded vegetables.
5, vinegar-including brewing vinegar (such as the most common rice vinegar) and synthetic vinegar (vinegar essence, white vinegar). White vinegar is mainly used for vegetables that need sour taste but do not need coloring.
6, ketchup-ketchup in cooking, one is to take its taste, and the other is to use its color.
7, dried peppers-prototypes and powders should be prepared, and spicy dishes are mainly seasoned with peppers.
8, Chili oil-available on the market, can also be homemade: cut dried Chili into small pieces, put it in smoking hot oil, turn black and red.
9, bean paste-also a spicy seasoning, Sichuan Shanxian watercress is the best, fish-flavored Sichuan cuisine must be used.
10, Chili-there are granular and powdery, the latter is used more, vegetables are used more, and hot and sour soup is necessary.
1 1, mustard-used when mixing cold dishes. Mustard oil is on sale now. It is more convenient to use.
12, Zanthoxylum bungeanum-there are two kinds of granular and Zanthoxylum bungeanum noodles, which are widely used.
13, anise, widely used.
14, cinnamon cinnamon, boiled tea eggs, spiced peanuts, spiced beans, etc.
15, spiced powder-it is made of aromatic spices such as pepper, aniseed, cinnamon, clove, shanzhai, etc. It is easy to use and can be used in many dishes.
16, curry powder-also made of various spices, used for curry chicken, curry beef, curry potatoes, etc.
17, monosodium glutamate-Chinese food is essential, and it has a great refreshing effect.
18, sesame oil-also known as sesame oil, used as "tail oil" in cooking and soup. Add the dishes as soon as they are ready (some dishes in restaurants are covered with Turkish oil, which is free for families).
19, snake oil, a specialty of Guangdong and other places, is also very popular in the north in recent years and can be used to make beef in oyster sauce.
20, fermented bean curd-use more when cooking vegetarian dishes.
2 1, sesame sauce-used to mix cold dishes.
22, cooking wine-also known as yellow wine, Shaoxing wine, has a wide range of uses and is essential.
23, milk powder-easy to store, need to use a milk dish, can be mixed with water. In addition, oil and starch are needed in cooking.