Non-alkalized primary pure cocoa powder can be used to make steamed bread. When making steamed bread, just put cocoa powder into the flour. The steamed bread has a faint cocoa bitterness and is very fragrant.

Cocoa powder is not recommended to exceed 30 grams a day. Natural cocoa powder is extracted from natural coffee beans, which contains a large number of alkaloids with various biological activities, such as protein, amino acids, high-calorie fat, potassium, vitamin A and so on. , mainly used for color matching or fragrance enhancement. Excessive consumption may be harmful to health, but moderate consumption can also promote protein digestion.

Cocoa powder function:

Non-alkalized cocoa powder has antioxidant and anti-inflammatory effects, which is beneficial to acne muscles. However, not everyone can accept non-alkalized cocoa powder Many people think it is bitter and sour, and the taste is still very astringent. Alkaloids in cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that antibiotics can't solve.

The chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. Cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea.