Foods that the kindergarten life workshop can make:

1. Hand-picked rice: process the corn kernels, pine nuts, ham dices, and carrot dices that children like to eat in advance, and then cook the rice. Cook it and put it in different containers, let the children mix it by themselves, or knead it into small rice balls (note that the little hands must be clean and hygienic, but wear film gloves).

2. Vegetable (fruit) salad: Cut vegetables and fruits (which can be eaten raw must be washed, and those which cannot be eaten raw must be blanched) into appropriate small pieces or strips, in different containers Put various salad dressings in it and let the children mix their own.

3. Steamed buns and noodles are provided with plastic knives and forks. Let the children cut them into small pieces and serve with tomato sauce.

Preparation Tips

1. When young children make food, they should avoid using fire, knives, high-temperature cooking, or making dishes with complicated procedures.

2. Semi-finished products can be processed and the microwave oven can be used rationally under the guidance of the teacher.

3. Hot soups and meals should be placed in a safe place to avoid scalding children.

4. Children become chefs, exercise hand-eye coordination and promote the development of small movements.