Accessories: oil, salt, fresh soy sauce 1 spoon, onion and ginger.

Steps:

1. Wash Spanish mackerel and cut into thick slices.

2. Chop the onion and ginger.

3. Put it in Spanish mackerel, add delicious soy sauce, add cooking wine and salt, mix well and marinate for a while.

4. Add flour after pickling and mix well.

5, non-stick pan oil is hot, dip a layer of egg liquid into the pan and fry.

6, medium and small fire, turn over and fry.