Allicin or allicin is a kind of capsule or tablet, which is a natural health care product that can be eaten directly. When you eat it, you should take one or two tablets three times a day, and put it directly in your mouth and take it with water.

After purification, the spicy taste of garlic has been reduced a lot, but when people eat it, it will still cause certain irritation to the stomach. Therefore, it is best for everyone to take it about half an hour after meals to avoid eating on an empty stomach, especially those with weak spleen and stomach. In addition, it is not suitable for everyone.

For example, patients with liver disease in life should not eat it, because there are some natural volatile components in garlic, which will reduce the number of hemoglobin and red blood cells in the blood after entering the human body, which is extremely unfavorable to the recovery of liver disease.

Extended data:

area of application

Allicin for human use

Garlicin powder:

Extract its essence from high-quality garlic and concentrate it to make capsules. It retains all the natural ingredients of garlic, which is pure natural, highly concentrated, odorless, convenient to eat and easy to absorb. Activate cells, promote energy production, and increase the antibacterial ability of diseases. Can remove fat, lower blood pressure, lower blood sugar, prevent cancer, and regulate stomach.

Applicable people:

1, people with low immunity

2. Middle-aged and elderly people with hypertension, hyperlipidemia and coronary heart disease.

3. People who need to resist viruses and remove blood and intestinal toxins.

Dosage for oral administration: 5-9g of raw product; Juice10 ~ 20ml; Syrup 10%, 45~90 ml; Immersion 20%, 8~ 16 ml or 5%, 20~80 ml. Injection: allicin10 ~ 30mg (the total amount can be up to 3000mg), distillate 100%,/kloc-0 ~ 50ml; Acupoint 5 5~ 10/0ml. External use: appropriate amount.

Allicin for aquaculture

Suitable for livestock, poultry, freshwater and seawater fish, shrimp, crab, turtle and other special animals of all ages.

As a feed additive, the Ministry of Agriculture formulated an industry standard in 2007, which stipulated that the main components of allicin were: dipropyl disulfide, dipropyl trisulfide, molecular formula: C6H 10S2, molecular weight:146.21; C6H 10S3, molecular weight: 178.27. The residual amount of chloropropene is ≤0.5%, and the content is ≥80% (labeled amount).

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