1. Beef cut thick strips, add soy sauce, cooking wine, salt, sugar, refrigerator marinade overnight.

2. Arrange evenly on a baking sheet, upper and lower heat 170 degrees, upper middle layer. Bake for 15 minutes.

3. After 15 minutes, remove from the pan and pour off the oil and water.

4. Bake for another 15 minutes and it will be dry.

5. Remove and flip again and bake for 5 minutes.

6. Just out of the oven can not wait to taste two pieces, cooled to eat better taste.

7. Leftover pieces of the table put a night, the morning up more chewy, more delicious it!