Japanese tofu is made from eggs and natural green plants extracted from the active ingredients, adding other harmless additives, scientifically proportioned. After adding water to cook automatically coagulated into "Japanese tofu", like sheep's fat like white crystal, rich in nutrients, crisp texture, enticing aroma, sweet flavor, soothing heart, suitable for all seasons. It is the best snack food, suitable for drinking and eating, and filling up the hunger.

Additional practice 1 Japanese tofu cut into sections, sprinkle a little sesame oil and soy sauce, put electric rice commendation and rice and a piece of steam. 2 Shiitake mushrooms cut into julienne, with parsley a piece of stir-fry, and then add the Japanese tofu, and then sprinkled with cornstarch, start the dish. Iron plate Japanese tofu practice 3 iron plate Japanese tofu

First of all, the iron plate should be very hot, first hit a few raw eggs, Japanese tofu should be a cut 4 half, put in the oil to fry through, put back in the pot with large onions, oyster sauce, soy sauce sugar, salt, monosodium glutamate, burned to taste, ditch yawning, with starch to adjust the thickness of the thick, soup less and thick. At this point, the iron plate is hot, take up, Lin hot oil, pour on the egg master, when the egg is cooked, served on the tofu 4 materials: Japanese tofu four, a number of mushrooms, cucumber, corn, bacon, prawns two, if you like carrots can also put some.

Seasoning: soy sauce, soy sauce, yellow wine, salt, sugar, chicken broth, green onions and ginger

Practice: 1. cut each Japanese tofu into 5 sections, into the pan on high heat and deep fry, turn golden brown and fish out. (Recommended to use a small skillet, full of oil, full of Japanese tofu can not be over)

2. will clean up the prawns, cut small pieces, choking the pan with green onions and ginger, the prawns into the pan and stir-fry, and then add a little bit of yellow wine, fry an eight cooked, out of the pan and standby

3. bacon cut into segments, frying into the pan, the aroma of the out of the pan, can be out of the pan, standby.

4. Cut the mushrooms and cucumbers, corn into the pot to fry, and then the bacon and prawns into the pot, and then the tofu, followed by adding soy sauce, a little salt, sugar, and chicken essence, and finally add two small bowls of water, simmering for a while, to be almost the water, you can turn off the fire.

TIPS: soy sauce less, because the bacon itself is salty, if the flavor is not enough then add salt.